Cookery Courses
Cookery Courses
Introduction to Smoking and Curing
Cookery School Loves Hill, Timsbury, Bath, United KingdomThis half day Introduction to Smoking and Curing Course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…
Pig Butchery Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomWhether you’re interested in raising your own pigs (as we do at Vale House), or just a keen cook looking to acquire new skills and learn more about how your meat comes to the table, this fascinating Pig Butchery Course covers everything from pig husbandry to smoking, curing, sausage making and more. Skills • Confidence in butchering a whole pig • Cooking different cuts of pork • Curing and smoking • Health and hygiene awareness • Knife skills • Looking…
Smoking and Curing Masterclass with Steve Lamb
Cookery School Loves Hill, Timsbury, Bath, United KingdomTaught by smoking and preserving expert Steven Lamb, of River Cottage, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon…
Introduction to Smoking and Curing
Cookery School Loves Hill, Timsbury, Bath, United KingdomThis half day Introduction to Smoking and Curing Course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…
Autumn Preserves
Cookery School Loves Hill, Timsbury, Bath, United KingdomAutumn is traditionally the time to preserve all the bounty of summer and the harvest, and store up some delicious treats for the wintry months ahead – and that’s exactly what we’ll be doing on this Autumn Preserves Course, using delicious authentic recipes. Skills • Selecting and preparing the best ingredients • Slow cooking and keeping it simple • How to remove scum • How to test for a set • How to test for pectin • How to test…
Game Butchery and Cookery Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomHere in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills, feathered and furred game, through to delicious recipes and how to cook them. Both Bod and Kieran are passionate about using game in the kitchen and they hope to…
Introduction to Foraging Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomExplore the bounty of the countryside with this fascinating Introduction to Foraging Course. You’ll gather and prepare your own wild ingredients, gaining knowledge, skills and experience from expert forager and landscape ecologist, Adrian Boots. Skills • How to forage sustainably within the law and with good practice • How to safely collect prepare and cook common seasonal wild foods • How to identify common seasonal edible and non-edible plants and fungi, and the habitats in which to find them The…
Introduction to Foraging Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomExplore the bounty of the countryside with this fascinating Introduction to Foraging Course. You’ll gather and prepare your own wild ingredients, gaining knowledge, skills and experience from expert forager and landscape ecologist, Adrian Boots. Skills • How to forage sustainably within the law and with good practice • How to safely collect prepare and cook common seasonal wild foods • How to identify common seasonal edible and non-edible plants and fungi, and the habitats in which to find them The…
Venison Butchery and Cookery Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomThe British countryside is full of this fine, healthy meat, but all too often it’s missing from the menu. We know that it can be intimidating to cook with game so this Venison Butchery and Cookery Course is designed to give you the confidence to serve up delicious venison dishes at home. Skills • Butchery • Knife Skills • Boning • Identifying quality • Smoking and curing • Slow cooking • Fast cooking This one-day course will take you on…
Smoking and Curing Masterclass with Steve Lamb
Cookery School Loves Hill, Timsbury, Bath, United KingdomTaught by smoking and preserving expert Steven Lamb, of River Cottage, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon…