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April 2020

Vale-House-Kitchen-Smoking-Curing-Masterclass-Steve-Lamb

Smoking and Curing Masterclass with Steve Lamb

Taught by smoking and preserving expert Steven Lamb, of River Cottage, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon…

Course date: 4th April 2020

Price per person: £195

One Day - 10:00 am - 5:00 pm

Details
Lamb Butchery and Cookery Course

Lamb Butchery and Cookery Course

Join us for this fantastic hands on Lamb Butchery and Cookery Course. Anyone who loves to cook will find that studying butchery is fantastic for helping you to make the most out of your ingredients, upgrade your knife skills, get a little more creative in the kitchen and feel more confident about sourcing and purchasing the best high-welfare meat. Skills • Butchery • Primal Cuts • Knife Skills • Seam Butchery • Trimming and sorting • Offal – the fifth…

Course date: 19th April 2020

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details

May 2020

vale-house-kitchen-smoking-curing-masterclass-pig-butchery-skills

Introduction to Smoking and Curing

This half day Introduction to Smoking and Curing course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…

Course date: 2nd May 2020

Price per person: £95

Half Day - 10:00 am - 1:00 pm

Details
Vale-House-Kitchen-Shooting Experience-Game-Butchery-course

Game Butchery and Cookery Course

Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. Skills • Boning • Butchery • Fast cooking and smoking • Gutting • Hanging • Plucking •…

Course date: 17th May 2020

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details

June 2020

vale-house-kitchen-smoking-curing-masterclass-pig-butchery-skills

Introduction to Smoking and Curing

This half day Introduction to Smoking and Curing course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…

Course date: 20th June 2020

Price per person: £95

Half Day - 10:00 am - 1:00 pm

Details
Vale-House-Kitchen-BBQ-Steak

BBQ and Outdoor Eating

One of the very best things about summer is the chance to enjoy some fabulous al fresco feasts – so, we’re bringing you a mouth-watering course all about outdoor cooking and making the most of your BBQ. Led by professional chef Kieran Lenihan, this course will cover everything you need to know for a fantastic summertime gathering, from showstopping main dishes to scrumptious sides and a whole lot more. Skills • Choosing the right equipment & how to BBQ safely…

Course date: 28th June 2020

Price per person: £195

One Day - 10:00 am - 5:00 pm

Details

July 2020

Vale-House-Kitchen-BBQ-Steak

BBQ and Outdoor Eating

One of the very best things about summer is the chance to enjoy some fabulous al fresco feasts – so, we’re bringing you a mouth-watering course all about outdoor cooking and making the most of your BBQ. Led by professional chef Kieran Lenihan, this course will cover everything you need to know for a fantastic summertime gathering, from showstopping main dishes to scrumptious sides and a whole lot more. Skills • Choosing the right equipment & how to BBQ safely…

Course date: 26th July 2020

Price per person: £195

One Day - 10:00 am - 5:00 pm

Details

September 2020

vale-house-kitchen-smoking-curing-masterclass-pig-butchery-skills

Introduction to Smoking and Curing

This half day Introduction to Smoking and Curing course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…

Course date: 5th September 2020

Price per person: £95

Half Day - 10:00 am - 1:00 pm

Details
Lamb Butchery and Cookery Course

Lamb Butchery and Cookery Course

Join us for this fantastic hands on Lamb Butchery and Cookery Course. Anyone who loves to cook will find that studying butchery is fantastic for helping you to make the most out of your ingredients, upgrade your knife skills, get a little more creative in the kitchen and feel more confident about sourcing and purchasing the best high-welfare meat. Skills • Butchery • Primal Cuts • Knife Skills • Seam Butchery • Trimming and sorting • Offal – the fifth…

Course date: 19th September 2020

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Smoking-Curing-Masterclass-Steve-Lamb

Smoking and Curing Masterclass with Steve Lamb

Taught by smoking and preserving expert Steven Lamb, of River Cottage, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon…

Course date: 20th September 2020

Price per person: £195

One Day - 10:00 am - 5:00 pm

Details
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