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September 2019

Lamb Butchery and Cookery Course

Lamb Butchery and Cookery Course

Join us for this fantastic hands on Lamb Butchery and Cookery Course. Anyone who loves to cook will find that studying butchery is fantastic for helping you to make the most out of your ingredients, upgrade your knife skills, get a little more creative in the kitchen and feel more confident about sourcing and purchasing the best high-welfare meat. Skills • Butchery • Primal Cuts • Knife Skills • Seam Butchery • Trimming and sorting • Offal – the fifth…

Course date: 11th September 2019

Price per person: £195

1 day - 10:00 am - 5:00 pm

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Pig Butchery Course

Pig Butchery Course

Whether you’re interested in raising your own pigs (as we do at Vale House), or just a keen cook looking to acquire new skills and learn more about how your meat comes to the table, this fascinating Pig Butchery Course covers everything from pig husbandry to smoking, curing, sausage making and more. Skills • Confidence in butchering a whole pig • Cooking different cuts of pork • Curing and smoking • Health and hygiene awareness • Knife skills • Looking…

Course date: 21st September 2019

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Smoking-Curing-Masterclass-Steve-Lamb

Smoking and Curing Masterclass with Steve Lamb

Taught by smoking and preserving expert Steven Lamb, of River Cottage, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon…

Course date: 22nd September 2019

Price per person: £195

One Day - 10:00 am - 5:00 pm

Details

October 2019

Vale-House-Kitchen-Shooting Experience Pheasants

The Shooting Experience – 2 day Course

Our 2 Day Shooting Experience aims to fully introduce you to both Game Shooting and how to put Game on the menu at home. On Day 1, we will meet at Award winning Shellards Shoot where after a few breakfast bites you will be given a full gun safety briefing by the shooting instructors before enjoying a morning clay-pigeon shooting. After lunch we will cover the subjects of driven game shooting, etiquette, tipping and the countryside code and then head off…

Course dates: 5th October 2019 - 6th October 2019

Price per person: £625

2 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Shooting Experience-Game-Butchery-course

Game Butchery and Cookery Course

Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. Skills • Boning • Butchery • Fast cooking and smoking • Gutting • Hanging • Plucking •…

Course date: 6th October 2019

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Pig Butchery Course

Pig Butchery Course

Whether you’re interested in raising your own pigs (as we do at Vale House), or just a keen cook looking to acquire new skills and learn more about how your meat comes to the table, this fascinating Pig Butchery Course covers everything from pig husbandry to smoking, curing, sausage making and more. Skills • Confidence in butchering a whole pig • Cooking different cuts of pork • Curing and smoking • Health and hygiene awareness • Knife skills • Looking…

Course date: 26th October 2019

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
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