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June 2019

Vale-House-Kitchen-Charcuterie-Steve-Lamb

Smoking and Curing Masterclass with Steve Lamb

Taught by smoking and preserving expert, Steven Lamb of River Cottage, this course will enable you to access the delicious sweet, salty and savoury world of cured & smoked artisan goods. Food preservation is such an important tool for anyone looking to grow as a cook. It allows you to take good ingredients and turn them into elevated versions of themselves. The person who turns pork belly into their own home cured bacon engages further than the one who just…

Course date: 15th June 2019

Price per person: £195

One Day - 10:00 am - 5:00 pm

Details

July 2019

Vale-House-Kitchen-BBQ-Steak

BBQ and Outdoor Eating

One of the very best things about summer is the chance to enjoy some fabulous al fresco feasts – so, we’re bringing you a mouth-watering course all about outdoor cooking and making the most of your BBQ. Led by professional chef Kieran Lenihan, this course will cover everything you need to know for a fantastic summertime gathering, from showstopping main dishes to scrumptious sides and a whole lot more. Skills • Choosing the right equipment & how to BBQ safely…

Course date: 14th July 2019

Price per person: £150

One Day - 10:00 am - 5:00 pm

Details

September 2019

Pig Butchery Course

Pig Butchery Day

Our Pig butchery day covers everything you need to know about keeping and butchering pigs. We start by talking about pig husbandry, the types of pigs that are kept and can show you our pigs here at Vale House Kitchen (we usually have some Oxford Sandy and Blacks in our orchard.) We then cover the breaking down of the pig into primary cuts and move onto roasting joints and chops.  Its then onto the art of sausage and salami making, followed…

Course date: 21st September 2019

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Charcuterie-Steve-Lamb

Smoking and Curing Masterclass with Steve Lamb

Taught by smoking and preserving expert, Steven Lamb of River Cottage, this course will enable you to access the delicious sweet, salty and savoury world of cured & smoked artisan goods. Food preservation is such an important tool for anyone looking to grow as a cook. It allows you to take good ingredients and turn them into elevated versions of themselves. The person who turns pork belly into their own home cured bacon engages further than the one who just…

Course date: 22nd September 2019

Price per person: £195

One Day - 10:00 am - 5:00 pm

Details

October 2019

Vale-House-Kitchen-Shooting Experience Pheasants

The Shooting Experience – 2 day Course

Our 2 Day Shooting Experience aims to fully introduce you to both Game Shooting and how to put Game on the menu at home. On Day 1, we will meet at Award winning Shellards Shoot where after a few breakfast bites you will be given a full gun safety briefing by the shooting instructors before enjoying a morning clay-pigeon shooting. After lunch we will cover the subjects of driven game shooting, etiquette, tipping and the countryside code and then head off…

Course dates: 5th October 2019 - 6th October 2019

Price per person: £625

2 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Shooting Experience-Game-Butchery-course

Game Butchery and Cookery Day

The trouble with game is that it’s often a case of feast or famine and it’s all to easy to get stuck in a rut with the cookery. Our Game Butchery and Cookery Day aims to change all of that. The Game Cookery Day is all about turning this tasty wild meat into great dishes. The day begins with an introductory talk, followed by a series of practical preparation and cookery tasks and some demonstrations designed to put game firmly…

Course date: 6th October 2019

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
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