Butchery Courses
Butchery Courses
Introduction to Smoking and Curing
Cookery School Loves Hill, Timsbury, Bath, United KingdomThis half day Introduction to Smoking and Curing Course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills β’ Making a Dry Cure β’ Dry Curing β’ Hot Smoking β’ Cold Smoking β’ Hot smoked Fish β’ Bacon β’ Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…
Smoking and Curing Masterclass with Steve Lamb
Cookery School Loves Hill, Timsbury, Bath, United KingdomTaught by smoking and preserving expert Steven Lamb, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills β’ Basic Butchery β’ Hot Smoking β’ Cold Smoking β’ Dry Curing β’ Brining β’ Hot & cold smoked fish β’ Bacon β’ Pancetta β’…
Smoking and Curing Masterclass with Steve Lamb
Cookery School Loves Hill, Timsbury, Bath, United KingdomTaught by smoking and preserving expert Steven Lamb, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills β’ Basic Butchery β’ Hot Smoking β’ Cold Smoking β’ Dry Curing β’ Brining β’ Hot & cold smoked fish β’ Bacon β’ Pancetta β’…
Venison Butchery and Cookery Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomThe British countryside is full of this fine, healthy meat, but all too often itβs missing from the menu. We know that it can be intimidating to cook with game so this Venison Butchery and Cookery Course is designed to give you the confidence to serve up delicious venison dishes at home. Skills β’ Butchery β’ Knife Skills β’ Boning β’ Identifying quality β’ Smoking and curing β’ Slow cooking β’ Fast cooking This one-day course will take you on…
Smoking and Curing Masterclass with Steve Lamb
Cookery School Loves Hill, Timsbury, Bath, United KingdomTaught by smoking and preserving expert Steven Lamb, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills β’ Basic Butchery β’ Hot Smoking β’ Cold Smoking β’ Dry Curing β’ Brining β’ Hot & cold smoked fish β’ Bacon β’ Pancetta β’…