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Venison Butchery and Cookery Course

The British countryside is full of this fine, healthy meat, but all too often it’s missing from the menu. We know that it can be intimidating to cook with game so this Venison Butchery and Cookery Course is designed to give you the confidence to serve up delicious venison dishes at home.

Skills
• Butchery
• Knife Skills
• Boning
• Identifying quality
• Smoking and curing
• Slow cooking
• Fast cooking

This one-day course will take you on a journey from field to fork, beginning with a talk and demonstration on how to skin and butcher a venison carcass, followed by the chance for you to get hands-on.

We’ll then progress to a cookery session designed to show you how to get the most out of this delicious, nutritious meat, with plenty of recipes, sausage and salami making and basic curing and smoking techniques too. The session ends with a delicious meal to reward you for all your hard work. You’ll also be able to take home a course booklet full of recipes and useful tips.

Tickets

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Venison Butchery and Cookery - 22-10-2022
£ 195.00
8 available

Details

Date:
October 22
Time:
10:00 am - 5:00 pm
Cost:
£195.00
Course Categories:
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Steve Lamb

Steve Lamb is a linchpin of the whole River Cottage operation and has been for a decade. He teaches on several courses but specialises in curing and smoking meat. Steve appears in the TV series, regularly presents on the Food Tube channel and also wrote the best-selling River Cottage Curing & Smoking Handbook which received the Fortnum & Masons Highly Commended Food Book award. Beyond River Cottage, Steven’s extensive food knowledge and talent for live hosting has put him at…

Vale-House-Kitchen-Steve-Lamb-tutor

Bod Griffiths

Bod Griffiths runs Vale House Kitchen with his wife Annie, and after six years of working with a whole range of fantastic tutors is excited to start leading his own courses. He grew up helping his Grandmother in the kitchen, and it’s from her that he got his love for traditional skills like baking bread and making preserves, as well as a profound appreciation for cooking in tune with the seasons. As an adult, he lived and worked in London,…

Vale-House-Kitchen-Tutor-Bod-Griffiths

“One of the best experiences I’ve had in years!”

Course Member - Two day shooting course

“An exceptional experience. Educational, brilliant teaching, and amazing surroundings. I'd recommend it most highly”

Course Member - Two day shooting course