Cookery Courses
Pig Butchery Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomWhether you’re interested in raising your own pigs (as we do at Vale House), or just a keen cook looking to acquire new skills and learn more about how your meat comes to the table, this fascinating Pig Butchery Course covers everything from pig husbandry to smoking, curing, sausage making and more. Skills • Confidence in butchering a whole pig • Identifying different cuts of pork • Curing and smoking • Making sausages, bacon and salami • Knife and Cleaver…
Clay Shooting and Game Butchery
Shellards Shoot Little Horse Croft Farm, Wellow, United KingdomIf you're interested in our hugely popular game shooting experience, but hesitating about signing up for the full two day course then join us for a fantastic one day course of Clay Shooting and Game Butchery. Here we will pack in a bit of everything for you to try! Suitable for all skill levels, whether you’ve been shooting before or not. Skills Shoot safety Clay pigeon shooting Driven game shooting Game butchery Game cookery We’ll start the day at Shellard’s…
Introduction to Game Butchery and Cookery
Cookery School Loves Hill, Timsbury, Bath, United KingdomOur Game Butchery & Cookery Courses are always one of our bestsellers, so thanks to popular demand, we bring you a half-day Introduction to Game Butchery and Cookery focusing on preparing feathered game (in particular pheasant and partridge) from butchers’ block to table. If you’re interested in learning more about game cookery, this is a fantastic course to start with. Skills: • Plucking and drawing Partridge • Quick and easy Pheasant Butchery • Curing and hot smoking • Delicious recipes…
Game Butchery and Cookery Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomHere in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills, feathered and furred game, through to delicious recipes and how to cook them. Both Bod and Kieran are passionate about using game in the kitchen and they hope to…
Beginners Cookery Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomFancy getting a bit more confident in the kitchen? Our Beginners Cookery Course is the perfect course for you – complete novices absolutely welcome. Professional chef Kieran Lenihan will guide you through all the basic skills you need to start making simple, delicious meals with fabulous local and seasonal ingredients. From basic knife handling and the preparation of meat and fish, to the secrets of perfect seasoning. Kieran will also share some of his favourite recipes and his top tips…
Introduction to Bread Making Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomOur one-day Introduction to Bread Making Course is designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • Farmhouse Loaf • Focaccia • Ciabatta • Pizza • Cinnamon Buns • Using…
Venison Butchery and Cookery Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomThe British countryside is full of this fine, healthy meat, but all too often it’s missing from the menu. We know that it can be intimidating to cook with game so this Venison Butchery and Cookery Course is designed to give you the confidence to serve up delicious venison dishes at home. Skills • Butchery • Knife Skills • Boning • Identifying quality • Smoking and curing • Slow cooking • Fast cooking This one-day course will take you on…
Lamb Butchery and Cookery Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomJoin us for this fantastic hands on Lamb Butchery and Cookery Course. Anyone who loves to cook will find that studying butchery is fantastic for helping you to make the most out of your ingredients, upgrade your knife skills, get a little more creative in the kitchen and feel more confident about sourcing and purchasing the best high-welfare meat. Skills • Butchery • Primal Cuts • Knife Skills • Seam Butchery • Trimming and sorting • Offal – the fifth…
Smoking and Curing Masterclass with Steve Lamb
Cookery School Loves Hill, Timsbury, Bath, United KingdomTaught by smoking and preserving expert Steven Lamb, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon • Pancetta •…
Introduction to Smoking and Curing
Cookery School Loves Hill, Timsbury, Bath, United KingdomThis half day Introduction to Smoking and Curing Course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…