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November 2017
vale-house-kitchen-fish-course-mackerel

Fish Cookery Day

Our one day fish cookery course starts with a brief introduction and talk on freshness, quality and how to buy the best fish. You’ll then get cooking, with a series of demonstration-led cookery lessons to give you the skills you need not only to prepare, but cook this wonderful food. Fish is one of the most exciting, challenging and delicious foods to cook with, but it’s also the easiest to get wrong. With that in mind, this course is designed…

Course date: 25th November 2017

Price per person: £180

1 day - 10:00 am - 5:00 pm

Details
December 2017
Vale-House-Game-butcher-course-05

The Game Experience – 2 Day Course

We're hosting 'The Game Experience' bringing you a unique opportunity to spend two full days with two of the South West's most inspiring Gamesmen, Tim Maddams and Frank Shellard. Tim is a chef, food writer and cookery teacher with a love of the Great British countryside and wild food. He has worked under such culinary luminaries as Fergus Henderson, Marco Pierre White and Mark Hix. Tim has written and published the River Cottage Game Handbook and whose knowledge of game…

Course dates: 9th December 2017 - 10th December 2017

Price per person: £650

2 day - 10:00 am - 5:00 pm

Details
Game cookery course

Game Butchery and Cookery Day

The trouble with game is that it’s often a case of feast or famine and it’s all to easy to get stuck in a rut with the cookery. The game cookery day is all about turning this tasty wild meat into great dishes. The day begins with an introductory talk, followed by a series of practical preparation and cookery tasks and some demonstrations designed to put game firmly back on the menu in your kitchen. You’ll be shown a modern…

Course date: 10th December 2017

Price per person: £180

1 day - 10:00 am - 5:00 pm

Details
January 2018
beginners cookery course

Beginners Cookery Day

Fancy getting a bit more confident in the kitchen? Our Beginners Cookery Day is the perfect course for you – complete novices absolutely welcome. Professional chef Kieran Lenihan will guide you through all the basic skills you need to start making simple, delicious meals with fabulous local and seasonal ingredients - from basic knife handling and the preparation of meat and fish, to the secrets of perfect seasoning. Kieran will also share some of his favourite recipes and his top…

Course date: 21st January 2018

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details
February 2018
Family Cookery Course

Family Cookery Day

This course is very special to us, because it’s not just about connecting people to food, but connecting through food. We want to get people together in the kitchen, enjoying cooking, and that’s why you can bring along any young member of your family aged 10-16 for FREE! Together, you’ll learn how to cook that ultimate family meal, the mighty Sunday Roast, using seasonal meat and vegetables. You’ll also cover some proper old-fashioned Sunday desserts, – all under the expert…

Course date: 4th February 2018

Price per person: £180

1 day - 10:00 am - 5:00 pm

Details
vale-house-kitchen-fish-course-mackerel

Fish Cookery Day

Our one day fish cookery course starts with a brief introduction and talk on freshness, quality and how to buy the best fish. You’ll then get cooking, with a series of demonstration-led cookery lessons to give you the skills you need not only to prepare, but cook this wonderful food. Fish is one of the most exciting, challenging and delicious foods to cook with, but it’s also the easiest to get wrong. With that in mind, this course is designed…

Course date: 9th February 2018

Price per person: £180

1 day - 10:00 am - 5:00 pm

Details
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