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April 2020

Bread Making Course

Introduction to Bread Making Course

A one-day Introduction to Bread Making Course designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • English Bloomer • Focaccia/Ciabatta • Pain Paysanne • Pain Viennoise • Soda Bread •…

Course date: 5th April 2020

Price per person: £160

1 day - 10:00 am - 5:00 pm

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September 2020

Vale-House-Game-Butchery-Cookery-Course-Venison

Seasonal Cookery Masterclass with Tim Maddams

Tim has designed this seasonal cookery masterclass to share his enthusiasm and knowledge of seasonal food in a relaxed, yet informative way. You will learn a range of new skills and techniques such as curing, smoking and basic bread making that will help you transform the way you cook when you get back home. Tim aims to unleash your creativity and inspire you to get cooking seasonally without it becoming a chore. He will show you how to look at…

Course date: 20th September 2020

Price per person: £195

1 day - 10:00 am - 5:00 pm

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