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November 2020

Bread Making Course

Introduction to Bread Making Course

A one-day Introduction to Bread Making Course designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • English Bloomer • Focaccia/Ciabatta • Pain Paysanne • Pain Viennoise • Soda Bread •…

Course date: 22nd November 2020

Price per person: £160

1 day - 10:00 am - 5:00 pm


January 2021


Marmalade Making Course

There’s nothing quite like hot buttered toast topped with gorgeously tangy marmalade – and if you’ve only ever tasted supermarket versions, you’ll be blown away by the difference between that and the proper homemade stuff. Join us on this Marmalade Making Course with expert Vivien Lloyd, winner of multiple high-profile awards for her marmalade recipes. Skills • Shredding peel • Simmering and boiling ingredients • Selecting the best Seville oranges • Testing for pectin • Identifying setting point • Selecting…

Course date: 30th January 2021

Price per person: £175

1 day - 10:00 am - 5:00 pm

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