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November 2017
Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 26th November 2017

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details
January 2018
Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 28th January 2018

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details
February 2018
Marmalade making course

Marmalade Make and Bake Day

Join us for a hands-on Marmalade Make and Bake Day. Learn how to make traditional Seville Orange Marmalade, using Vivien’s award-winning recipe. Find out how to enter marmalade into competitions and how to bake with marmalade. We start the day tasting a range of Vivien’s marmalades. Vivien will explain the features of great marmalades and demonstrate the stages of making marmalade from juicing the fruit to potting the marmalade into jars. Everyone prepares a batch of marmalade and makes a…

Course date: 3rd February 2018

Price per person: £135

1 day - 10:00 am - 5:00 pm

Details
advanced bread making course

2 day Bread Masterclass

This course takes the home-baker on to more advanced products such as: Croissants and Pain au Chocolate, French and Italian breads using three stage fermentation, Challah bread, German/Scandinavian style soft-grain Rye bread (pumpernickel style), savoury filled bread and, of course Sourdough Bread. Good bread cannot be rushed and so, on day one much of what we do will be making the doughs in order that they can ferment overnight. On day two you will be working with these doughs and…

Course dates: 24th February 2018 - 25th February 2018

Price per person: £300

2 day - 10:00 am - 5:00 pm

Details
March 2018
Seasonal cookery course

Seasonal Cookery Masterclass with Tim Maddams

Tim has designed this seasonal cookery masterclass to share his enthusiasm and knowledge of seasonal food in a relaxed, yet informative way. Deciding to go seasonal in the kitchen is a big commitment and these days, with so many foods available all year round, it can be hard to know where to start. On this one-day course Tim aims to unleash your creativity and inspire you to get cooking seasonally without it becoming a chore. He will show you how…

Course date: 4th March 2018

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
April 2018
Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 29th April 2018

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details
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