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October 2018

Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 21st October 2018

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details

November 2018

Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 25th November 2018

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details

January 2019

Marmalade making course

Marmalade Make and Bake Day

Join us for a hands-on Marmalade Make and Bake Day. Learn how to make traditional Seville Orange Marmalade, using Vivien’s award-winning recipe. Find out how to enter marmalade into competitions and how to bake with marmalade. We start the day tasting of a range of Vivien’s marmalades. Vivien will explain the features of great marmalades and demonstrate the stages of making marmalade from juicing the fruit to potting the marmalade into jars. Everyone prepares a small batch of marmalade and…

Course date: 26th January 2019

Price per person: £135

1 day - 10:00 am - 5:00 pm

Details
Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 27th January 2019

Price per person: £160

1 day - 10:00 am - 5:00 pm

Details

February 2019

Seasonal cookery course

Seasonal Cookery with Tim Maddams

Tim has designed this seasonal cookery masterclass to share his enthusiasm and knowledge of seasonal food in a relaxed, yet informative way. You will learn a range of new skills and techniques such as curing, smoking and basic bread making that will help you transform the way you cook when you get back home. Tim aims to unleash your creativity and inspire you to get cooking seasonally without it becoming a chore. He will show you how to look at…

Course date: 7th February 2019

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 24th February 2019

Price per person: £160

1 day - 10:00 am - 5:00 pm

Details
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