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January 2022

Vale-House-Kitchen-Marmalade-Making-Course-jars

Marmalade Making Course

There’s nothing quite like hot buttered toast topped with gorgeously tangy marmalade – and if you’ve only ever tasted supermarket versions, you’ll be blown away by the difference between that and the proper homemade stuff. Join us on this Marmalade Making Course with Vale House Kitchen Founder Bod Griffiths. Bod first made marmalade with his grandmother at the age of 5 and has loved that ‘sunshine in a jar’ ever since. Skills • Shredding peel • Simmering and boiling ingredients…

Course date: 23rd January 2022

Price per person: £175.00

1 day - 10:00 am - 5:00 pm

Details
Bread Making Course

Introduction to Bread Making Course

Our one-day Introduction to Bread Making Course designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • Farmhouse Loaf • Focaccia • Ciabatta • Pizza • Cinnamon Buns • Using different…

Course date: 30th January 2022

Price per person: £195.00

1 day - 10:00 am - 5:00 pm

Details

February 2022

Vale-House-Kitchen-Bread-Introduction-to-Sourdough

Introduction to Sourdough

Sourdough has become wildly popular over the last few years, and it’s not hard to see why - there’s nothing quite like a freshly-baked sourdough loaf! Although the use of the sourdough ‘starter’ might seem a bit intimidating, on this Introduction to Sourdough course we’ll demystify the process and cover everything you need to know. You’ll also take home a ready-made sourdough starter to use. Skills • Making and maintaining your sourdough starter • Country loaf • Danish rye bread…

Course date: 6th February 2022

Price per person: £195.00

1 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Soda-Bread-1

Virtual Soda Bread and Pesto

Join us for an hour on zoom and learn how to make Soda Bread and Pesto. On this virtual session Bod will demonstrate how to make the quickest and most delicious of breads, soda bread. This unleavened bread can be ready in as little as half an hour and is great with soups and dips. To go with it Bod will be whizzing up a simple pesto. Recipes will be sent out prior to the session and you are more…

Course date: 9th February 2022

Price per person: £25.00

Half Day - 12:30 pm - 2:00 pm

Details

March 2022

Bread Making Course

Introduction to Bread Making Course

Our one-day Introduction to Bread Making Course designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • Farmhouse Loaf • Focaccia • Ciabatta • Pizza • Cinnamon Buns • Using different…

Course date: 27th March 2022

Price per person: £195.00

1 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Bread-Introduction-to-Sourdough

Introduction to Sourdough

Sourdough has become wildly popular over the last few years, and it’s not hard to see why - there’s nothing quite like a freshly-baked sourdough loaf! Although the use of the sourdough ‘starter’ might seem a bit intimidating, on this Introduction to Sourdough course we’ll demystify the process and cover everything you need to know. You’ll also take home a ready-made sourdough starter to use. Skills • Making and maintaining your sourdough starter • Country loaf • Danish rye bread…

Course date: 28th March 2022

Price per person: £195.00

1 day - 10:00 am - 5:00 pm

Details

June 2022

Bread Making Course

Introduction to Bread Making Course

Our one-day Introduction to Bread Making Course designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • Farmhouse Loaf • Focaccia • Ciabatta • Pizza • Cinnamon Buns • Using different…

Course date: 19th June 2022

Price per person: £195.00

1 day - 10:00 am - 5:00 pm

Details
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