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November 2017
Game cookery course

Game Butchery and Cookery Day

The trouble with game is that it’s often a case of feast or famine and it’s all to easy to get stuck in a rut with the cookery. The game cookery day is all about turning this tasty wild meat into great dishes. The day begins with an introductory talk, followed by a series of practical preparation and cookery tasks and some demonstrations designed to put game firmly back on the menu in your kitchen. You’ll be shown a modern…

Course date: 15th November 2017

Price per person: 180£

1 day - 10:00 am - 5:00 pm

Details
Vale-House-Game-butcher-course-05

The Shooting Experience – 2 day Course

On Day 1, you will be driven to Award winning Shellards Shoot where you will be given a full gun safety briefing by the shooting instructors before enjoying a morning clay-pigeon shooting. After a light lunch you will participate a couple of game drives and have the opportunity to shoot pheasant and other wild game birds. Lunch is included. Skills ✹ Shooting Instruction ✹ Shooting Safety ✹ Shooting Etiquette ✹ Countryside Code On Day 2, game chef extraordinaire Tim Maddams will show…

Course dates: 18th November 2017 - 19th November 2017

Price per person: 550£

2 day - 10:00 am - 5:00 pm

Details
Vale-House-Game-butcher-course-05

The Game Experience – 2 Day Course

We're hosting 'The Game Experience' bringing you a unique opportunity to spend two full days with two of the South West's most inspiring Gamesmen, Tim Maddams and Frank Shellard. Tim is a chef, food writer and cookery teacher with a love of the Great British countryside and wild food. He has worked under such culinary luminaries as Fergus Henderson, Marco Pierre White and Mark Hix. Tim has written and published the River Cottage Game Handbook and whose knowledge of game…

Course dates: 18th November 2017 - 19th November 2017

Price per person: 650£

2 day - 10:00 am - 5:00 pm

Details
Game cookery course

Game Butchery and Cookery Day

The trouble with game is that it’s often a case of feast or famine and it’s all to easy to get stuck in a rut with the cookery. The game cookery day is all about turning this tasty wild meat into great dishes. The day begins with an introductory talk, followed by a series of practical preparation and cookery tasks and some demonstrations designed to put game firmly back on the menu in your kitchen. You’ll be shown a modern…

Course date: 19th November 2017

Price per person: 180£

1 day - 10:00 am - 5:00 pm

Details
December 2017
Vale-House-Game-butcher-course-05

One Day Game Shooting

You’ll start your day with a warm welcome at Shellards Shoot, a few breakfast bites and given a full briefing for the day. This is a family run shoot in Wellow just south of Bath. Locally known as “Shellards Shoot” it won The Shooting Times best small shoot in 2013. Each of the participants will get to shoot on a 100-125 bird driven day, with elevenses out in the field and lunch at the end of the day. Shellards Shoot…

Course date: 9th December 2017

Price per person: 450£

one day - 9:00 am - 5:00 pm

Details
Vale-House-Game-butcher-course-05

The Game Experience – 2 Day Course

We're hosting 'The Game Experience' bringing you a unique opportunity to spend two full days with two of the South West's most inspiring Gamesmen, Tim Maddams and Frank Shellard. Tim is a chef, food writer and cookery teacher with a love of the Great British countryside and wild food. He has worked under such culinary luminaries as Fergus Henderson, Marco Pierre White and Mark Hix. Tim has written and published the River Cottage Game Handbook and whose knowledge of game…

Course dates: 9th December 2017 - 10th December 2017

Price per person: 650£

2 day - 10:00 am - 5:00 pm

Details
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