Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills, feathered and furred game, through to delicious recipes and how to cook them. Both Bod and Kieran are passionate about using game in the kitchen and they hope to…

The British countryside is full of this fine, healthy meat, but all too often it’s missing from the menu. We know that it can be intimidating to cook with game so this Venison Butchery and Cookery Course is designed to give you the confidence to serve up delicious venison dishes at home. Skills • Butchery • Knife Skills • Boning • Identifying quality • Smoking and curing • Slow cooking • Fast cooking This one-day course will take you on…