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This is something we make every summer (and then we use the berries to make a hedgerow vinegar in the autumn!!) Its simply delicious and really raises any salad dressing to the next level – do give it a try! Ingredients 1l white wine or cider vinegar 8-10 elderflower heads Around 500g granulated sugar Method Firstly pick your elderflower heads – I find early afternoon when the sun has been in them to be best as they will be most…

A fabulous tangy twist on the classic hummus! And a perfect way of using up your Broad Beans! Ingredients 400-500g broad beans 1 clove of garlic 1 large tbsp tahini (you can also use peanut butter) Couple of sprigs of fresh mint (optional) Juice of a lemon Good glug of olive oil Method Remove the beans from their pods, cover with water and boil for 2-3 minutes, then pour off the water and let the beans cool. Pop the beans out of…

Hummus Something that we absolutely love and when you make it yourself it seems to be gone in seconds!! It’s really quick and easy – a few people asked for this recipe so here it is… 1 can of chickpeas, drained. 1 clove of garlic 2 large tbsp tahini (or peanut butter) Juice of a lemon Good glug of olive oil. Method Place the chickpeas, garlic and tahini (I actually prefer crunchy peanut butter as we always seem to have…