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December 2021
Festive Smoking and Curing Masterclass
In the run up to the festive season there are many curing and smoking recipes that could bring a whole host of wonderful, traditional dishes to your table. If you want to go the extra mile with your seasonal meals, this practical Festive Smoking and Curing Masterclass will give you the confidence and know-how to create flavoursome festive ingredients such as glazed ham, brined / BBQ turkey and beautiful smoked salmon. Skills Basic Butchery Hot Smoking Cold Smoking Dry Curing…
January 2022
Virtual Marmalade
There’s nothing quite like hot buttered toast topped with gorgeously tangy marmalade, especially if you've made it yourself. This Virtual Marmalade Course will take place over two one hour sessions on consecutive days. Vale House Kitchen Founder Bod Griffiths will firstly show you how to set up your equipment and then prep your fruit so that you have exactly the right ingredients in the pan. This session will cover how to juice the fruit properly, prepping your muslin bag and…
Marmalade Making Course
There’s nothing quite like hot buttered toast topped with gorgeously tangy marmalade – and if you’ve only ever tasted supermarket versions, you’ll be blown away by the difference between that and the proper homemade stuff. Join us on this Marmalade Making Course with Vale House Kitchen Founder Bod Griffiths. Bod first made marmalade with his grandmother at the age of 5 and has loved that ‘sunshine in a jar’ ever since. Skills • Shredding peel • Simmering and boiling ingredients…