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September 2018

Chutney making course

Autumn Preserves

As the nights draw in and the trees shed their leaves, join us to preserve Autumn fruits and vegetables for the year ahead, using authentic recipes. During the day we’ll make one sweet and one savoury jam, a chutney and a fruit pickle. Learn how to source and preserve with the best ingredients, types of sugar and vinegar to use, how to successfully cook and pot up sweet and savoury preserves. There will be jars and recipes of each preserve…

Course date: 23rd September 2018

Price per person: £135

1 day - 10:00 am - 5:00 pm

Details

November 2018

Vale House Kitchen Mince Pies

Edible Gifts Day

Get ahead with preparations for the festive season and join us for a hands-on master class on making edible gifts for your friends and family. During the day we’ll make mincemeat, mince pies with frangipane, citrus liqueurs, date chutney, cheese and chutney biscuits and chocolate cookies. There will be recipes, bakes, bottles and jars to take home with ideas for packaging them into instant gifts. Lunch is included. SKILLS Baking biscuits and pies Bottling and storing liqueurs Packaging gifts Potting…

Course date: 11th November 2018

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details

January 2019

Marmalade making course

Marmalade Make and Bake Day

Join us for a hands-on Marmalade Make and Bake Day. Learn how to make traditional Seville Orange Marmalade, using Vivien’s award-winning recipe. Find out how to enter marmalade into competitions and how to bake with marmalade. We start the day tasting of a range of Vivien’s marmalades. Vivien will explain the features of great marmalades and demonstrate the stages of making marmalade from juicing the fruit to potting the marmalade into jars. Everyone prepares a small batch of marmalade and…

Course date: 26th January 2019

Price per person: £135

1 day - 10:00 am - 5:00 pm

Details
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