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June 2020


Summer Jams, Jellies and Cordials Course

Join us for this lovely Summer Jams, Jellies and Cordials course that focuses on traditional methods of preserving the season’s best soft fruits. You’ll learn how to make the most of their gorgeous flavours with classic jams, jellies and cordials that’ll preserve a taste of the sunshine well into the autumn and winter (provided you can resist them that long). Skills • Preparing ingredients • Simmering and boiling ingredients • Potting jam and jelly and safe storage • How to…

Course date: 27th June 2020

Price per person: £150

1 day - 10:00 am - 5:00 pm

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