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June 2018
Vale-House-preserves-course-07

Summer Jams, Jellies and Cordials

Celebrate the arrival of the soft fruit of summer with a hands-on day making jams, jellies and cordials. The day begins with tastings of Vivien’s jams, jellies and cordials. Vivien will explain the characteristics of traditional jams, jellies and cordials and demonstrate the simple stages of making these preserves. With a choice of recipes, we’ll prepare and make jams, jellies and cordials during the day. There will be recipes, jars and bottles to take home. Lunch is included.

Course date: 30th June 2018

Price per person: £135

1 day - 10:00 am - 5:00 pm

Details
September 2018
Chutney making course

Autumn Preserves

As the nights draw in and the trees shed their leaves, join us to preserve Autumn fruits and vegetables for the year ahead, using authentic recipes. During the day we’ll make one sweet and one savoury jam, a chutney and a fruit pickle. Learn how to source and preserve with the best ingredients, types of sugar and vinegar to use, how to successfully cook and pot up sweet and savoury preserves. There will be jars and recipes of each preserve…

Course date: 23rd September 2018

Price per person: £135

1 day - 10:00 am - 5:00 pm

Details
November 2018
Vale House Kitchen Mince Pies

Edible Gifts Day

Get ahead with preparations for the festive season and join us for a hands-on master class on making edible gifts for your friends and family. During the day we’ll make mincemeat, mince pies with frangipane, citrus liqueurs, date chutney, cheese and chutney biscuits and chocolate cookies. There will be recipes, bakes, bottles and jars to take home with ideas for packaging them into instant gifts. Lunch is included.

Course date: 11th November 2018

Price per person: £150

1 day - 10:00 am - 5:00 pm

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