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September 2019

Chutney making course

Autumn Preserves

Autumn is traditionally the time to preserve all the bounty of summer and the harvest, and store up some delicious treats for the wintry month ahead – and that’s exactly what we’ll be doing on this Autumn Preserves Course, using delicious authentic recipes. Skills • Selecting and preparing the best ingredients • Slow cooking and keeping it simple • How to remove scum • How to test for a set • How to test for pectin • How to test…

Course date: 29th September 2019

Price per person: £150

1 day - 10:00 am - 5:00 pm

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November 2019

Vale-House-Kitchen-Edible-Gifts-Course

Edible Gifts Course

The perfect way to get into the Christmas spirit – join us for a lovely cosy day in the Vale House Kitchen classroom, making delicious seasonal delights for your friends and family. On this Edible Gifts Course you'll go home with some fabulous ready-made gifts and plenty of recipe ideas and inspiration! Skills • Baking biscuits and pies • Bottling and storing liqueurs • Packaging gifts • Potting preserves and safe storage • Preparing ingredients • Selecting and safe use…

Course date: 9th November 2019

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details

January 2020

Vale-House-Kitchen-Marmalade-Making-Course-jars

Marmalade Making Course

There’s nothing quite like hot buttered toast topped with gorgeously tangy marmalade – and if you’ve only ever tasted supermarket versions, you’ll be blown away by the difference between that and the proper homemade stuff. Join us on this Marmalade Making Course with expert Vivien Lloyd, winner of multiple high-profile awards for her marmalade recipes. Skills • Shredding peel • Simmering and boiling ingredients • Selecting the best Seville oranges • Testing for pectin • Identifying setting point • Selecting…

Course date: 26th January 2020

Price per person: £150

1 day - 10:00 am - 5:00 pm

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