Main navigation

Loading Courses
Find Courses

Event Views Navigation

Upcoming Courses › Preserves Courses

Courses List Navigation

June 2018

Summer Jams, Jellies and Cordials

Celebrate the arrival of the soft fruit of summer with a hands-on day making jams, jellies and cordials. The day begins with tastings of Vivien’s jams, jellies and cordials. Vivien will explain the characteristics of traditional jams, jellies and cordials and demonstrate the simple stages of making these preserves. With a choice of recipes, we’ll prepare and make jams, jellies and cordials during the day. There will be recipes, jars and bottles to take home. Lunch is included.

Course date: 30th June 2018

Price per person: £135

1 day - 10:00 am - 5:00 pm

+ Export Events