News
Meet the Experts – Juanita Hennessey
Calling all Masterchef fans! We’re delighted to be hosting our very first Masterchef Masterclass in June, with 2016 finalist Juanita Hennessey. In her one-day masterclass on the 16th of June, Juanita will combine practical demonstrations and hands-on cooking with the fresh, seasonal ingredients she loves, to help you recreate some of her favourite recipes in your own kitchens. Juanita sent in her Masterchef application on a whim after a tough day at work, with no idea it was about to…
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Meet the Experts – Steve Lamb
We’re absolutely delighted to be adding a few new tutors to the Vale House Kitchen family this year, the first of which is Steven Lamb, River Cottage’s curing and smoking expert. Steven will be leading our first Smoking & Curing Masterclass on April 22nd, teaching you not only to preserve meats but to deepen and intensify their flavours, using traditional techniques. Ahead of that first class, we thought it was time you got to know Steven a little better… Steven…
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Trout write up in Food Lover Magazine
Our very own Bod Griffiths, founder and host at Vale House Kitchen, has written as article for Food Lover Magazine all about one of his real passions, Trout. Take a read of the article below…. https://content.yudu.com/libraryHtml/A436fk/FOODLOVERIssue54/reader.html?page=40&origin=reader
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Vale House Kitchen Spring Newsletter
Heres our Spring Newsletter – if you’d like to subscribe please click the link on our contact us page. Enjoy!! https://mailchi.mp/e1f9f19f46b4/vale-house-kitchen-summer-newsletter-1113157
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Foraging Course write up in Culture Trip
Lovely to see our Foraging Course mentioned in The Culture Trip write up on Baths booming culinary scene. As spring is starting to bloom all around us we look forward to getting out into the fields and strolling along the hedgerows and picking some wild delights. Our Foraging Courses start on March 22nd with our fantastic tutor Adrian Boots. https://img.theculturetrip.com/fit-in/1024x/wp-content/uploads/2018/01/head.png
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New Smoking and Curing Courses for 2018
We’re really excited to announce that Steve Lamb of River cottage fame is going to be hosting our new Smoking and Curing Courses. Steve is a linchpin of the whole River Cottage operation and has been for a decade. He teaches on several courses but specialises in curing and smoking meat. He also wrote the best-selling River Cottage Curing & Smoking Handbook which received the Fortnum & Masons Highly Commended Food Book award. Please take a look at the dates…
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