New Smoking and Curing Courses for 2018

We’re really excited to announce that Steve Lamb of River cottage fame is going to be hosting our new Smoking and Curing Courses. Steve is a linchpin of the whole River Cottage operation and has been for a decade. He teaches on several courses but specialises in curing and smoking meat. He also wrote the best-selling River Cottage Curing & Smoking Handbook which received the Fortnum & Masons Highly Commended Food Book award. Please take a look at the dates and availability of the courses here.