News
A Tribute to Paul Young
This is a very sad blog for us to post. As a part of a new series we are featuring people that have been to Vale House Kitchen, acquired new skills and then gone on to use them in their life. Paul Young was one of those people. The day that this was originally going to be published Paul was tragically killed in a motorbike accident in Somerset. A truly charismatic and larger than life figure we had got to…
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Sals Kitchen learns to make Marmalade
Here’s a link to a great article by Sally Godfrey, one of Bath’s most well known food bloggers, about her time at Vale House Kitchen learning how to make Marmalade. She spent a day with our amazing preserve’s tutor Vivien Lloyd and came away a new marmalade convert. http://www.salskitchenblog.com/2017/03/sals-kitchen-tries-marmalade-make-bake-day-vale-house-kitchen/
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Buttermilk Scones
Heres a great recipe from our fantastic tutor Kieran Lenihan. These scones are always a real favourite on our Beginners and Family Cookery Days. Please give them a try. Makes 5-6 225g self-raising flour, preferably organic ¼ tsp salt 50g slightly salted butter cut in small pieces 25g golden caster sugar 125ml buttermilk 4 tbsp full-fat milk A little extra flour for dusting. Strawberry jam and clotted cream, to serve Preheat the oven to 220C/gas 7/fan 200C and lightly butter…
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Try Something New in 2017
Sometimes the beginning of a new year can be a bit gloomy, when it seems all anyone can talk about is the things we need to give up. So this year, why not put a positive spin on it and take up something new instead? Whether you want to become more confident in the kitchen, follow a healthier diet, or simply learn a new skill, over the coming months we’ve got a variety of great courses on offer. On the…
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Bath Life Article – Class Act
Great to see Vale House Kitchen get a mention in the latest edition of Bath Life in their Class Act article. Please take a read, link below, its on page 55 of this edition. Bath Life – January 2017
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More Game Please – Vale House Kitchen in Fieldsports Magazine
Here’s a link to the article in Fieldsports Magazine about Vale House Kitchen earlier this year. It showcases our unique Shooting events, our field to fork ethos and our aim to get more people reconnected with food and with the countryside around them. Please take a read and contact us if you are interested in taking part in one of the courses we offer. https://www.fieldsportsmagazine.com/Food-And-Drink/more-game-please.html
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