Introduction to Bread Making Course Review – Crumbs Magazine

If you’re thinking about making your own bread then our Introduction to Bread Making Course is definitely the one for you. Hosted by one of Bristols best Artisan bakers, Martin Hunt who owns and runs Joes Bakery on the Gloucester Road. This all day bread making course gives you practical experience in baking a range of British and Continental breads from scratch. You learn how to mix and knead soft Continental dough and also tighter British doughs. Mixing and kneading by hand so that our participants get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an impressive selection of bread that THEY have made. Please have a read of this review in Crumbs Magazine by Kirstie Young on the day she spent making bread with us.
https://www.crumbsmag.com/journal/681_dough-eyed

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