Fish & Fishing Courses
The Fly Fishing Experience – 2 day course
Manningford Trout Fishery and Cookery SchoolThis two-day Fly Fishing Experience will give you the full lake to plate experience, beginning with a day’s fly fishing under the guidance of expert instructor Neil Keep, followed by a day in the kitchen learning how to really make the most of fresh fish as an ingredient, covering everything from key preparation skills to delicious recipes. Lunch is included on both days. Day One: Fly Fishing Involving an artificial ‘fly’ which is cast on a line, fly fishing often…
Fish Cookery Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomFresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid. This Fish Cookery Course is designed to give you the confidence you need to whip up fabulous fish dishes, covering everything from sustainable sourcing, to basic preparation skills, to delicious recipes. Skills • Fileting • Quick cooking • Scaling • Skinning • Smoking and curing The course…
Beginners Fly Fishing Course
Manningford Trout Fishery and Cookery SchoolJoin us on this one day Beginners Fly Fishing Course. Fancy getting to grips with this fantastic outdoor sport? Involving an artificial ‘fly’ which is cast on a line, fly fishing often has a bit of a reputation as a tricky skill for beginners to acquire – which is why all of our courses take place under the expert guidance of our tutor Neil Keep, who has forty years’ experience fishing all over the UK and plenty of tips &…
Fish Cookery Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomFresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid. This Fish Cookery Course is designed to give you the confidence you need to whip up fabulous fish dishes, covering everything from sustainable sourcing, to basic preparation skills, to delicious recipes. Skills • Fileting • Quick cooking • Scaling • Skinning • Smoking and curing The course…