Preserving & Foraging Courses

Smoking and Curing Masterclass with Steve Lamb

Cookery School Loves Hill, Timsbury, Bath, United Kingdom

Taught by smoking and preserving expert Steven Lamb, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon • Pancetta •…

Get Tickets £210.00 1 ticket left

Smoking and Curing Masterclass with Steve Lamb

Cookery School Loves Hill, Timsbury, Bath, United Kingdom

Taught by smoking and preserving expert Steven Lamb, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon • Pancetta •…

Get Tickets £210.00 8 tickets left

Preserving the Harvest

Cookery School Loves Hill, Timsbury, Bath, United Kingdom

Want to learn how to preserve the bounty of spring and summer to enjoy throughout the year? Join us for a day of 'Preserving the Harvest' with preserves legend Pam ‘the jam’ Corbin! Skills Food safety and key watchpoints in the preserving process Bottling fruit and fruit compotes Reduced sugar preserves Pickling Fruit liqueurs The main focus of the day will be on bottling fruit and fruit compotes (pieces of prepared fruit preserved in a simple syrup, perfect to use…

Get Tickets £210.00 3 tickets left

Introduction to Foraging Course

Cookery School Loves Hill, Timsbury, Bath, United Kingdom

Explore the bounty of the countryside with this fascinating Introduction to Foraging Course. You’ll gather and prepare your own wild ingredients, gaining knowledge, skills and experience from expert forager and landscape ecologist, Adrian Boots. Skills • How to forage sustainably within the law and with good practice • How to safely collect prepare and cook common seasonal wild foods • How to identify common seasonal edible and non-edible plants and fungi, and the habitats in which to find them The…

Get Tickets £200.00 5 tickets left

Introduction to Foraging Course

Cookery School Loves Hill, Timsbury, Bath, United Kingdom

Explore the bounty of the countryside with this fascinating Introduction to Foraging Course. You’ll gather and prepare your own wild ingredients, gaining knowledge, skills and experience from expert forager and landscape ecologist, Adrian Boots. Skills • How to forage sustainably within the law and with good practice • How to safely collect prepare and cook common seasonal wild foods • How to identify common seasonal edible and non-edible plants and fungi, and the habitats in which to find them The…

Get Tickets £200.00 8 tickets left

Festive Smoking and Curing Masterclass

Cookery School Loves Hill, Timsbury, Bath, United Kingdom

In the run up to the festive season there are many curing and smoking recipes that could bring a whole host of wonderful, traditional dishes to your table. If you want to go the extra mile with your seasonal meals, this practical Festive Smoking and Curing Masterclass will give you the confidence and know-how to create flavoursome festive ingredients such as glazed ham, brined / BBQ turkey and beautiful smoked salmon. Skills Basic Butchery Hot Smoking Cold Smoking Dry Curing…

Get Tickets £210.00 8 tickets left

Introduction to Smoking and Curing

Cookery School Loves Hill, Timsbury, Bath, United Kingdom

This half day Introduction to Smoking and Curing Course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…

Get Tickets £120.00 5 tickets left