Preserving & Foraging Courses

Marmalade and More

Cookery School Loves Hill, Timsbury, Bath, United Kingdom

This Marmalade and More Course, hosted by the brilliant Pam Corbin (aka Pam the Jam)  is a way to relish the uplifting flavours and fragrances of citrus fruits – the perfect way to bring a little extra sunshine into January! Skills Preparing Seville oranges for marmalade Different fruits and sugars and how they change the final product Flavourings and the addition of alcohol Potting up safely for a good shelf life Lemon curd, preserved lemons and limoncello Making your own…

Get Tickets £210.00 3 tickets left

Smoking and Curing Masterclass with Steve Lamb

Cookery School Loves Hill, Timsbury, Bath, United Kingdom

Taught by smoking and preserving expert Steven Lamb, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon • Pancetta •…

Get Tickets £210.00 6 tickets left

Introduction to Smoking and Curing

Cookery School Loves Hill, Timsbury, Bath, United Kingdom

This half day Introduction to Smoking and Curing Course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…

Sold Out £120.00

Introduction to Smoking and Curing

Cookery School Loves Hill, Timsbury, Bath, United Kingdom

This half day Introduction to Smoking and Curing Course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…

Get Tickets £120.00 6 tickets left