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This is something we make every summer (and then we use the berries to make a hedgerow vinegar in the autumn!!) Its simply delicious and really raises any salad dressing to the next level – do give it a try! Ingredients 1l white wine or cider vinegar 8-10 elderflower heads Around 500g granulated sugar Method Firstly pick your elderflower heads – I find early afternoon when the sun has been in them to be best as they will be most…