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Spring is on the Way – VHK Newsletter
Our most recent newsletter is available to read. Covers some of our favourite Spring Courses, Why we like to keep our own pigs and has a fantastic recipe to make your own sausages. Link below – please take a look….. Spring is on the way newsletter
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Vale House Kitchen in the Guardian….
Fantastic to see Vale House Kitchen featured in the Observer Magazine this weekend – Top 10 UK Foodie Breaks. It highlights our incredible Smoking and Curing Masterclass hosted by the brilliant Steve Lamb…. link below…. please take a read….. https://www.theguardian.com/travel/2021/nov/28/land-of-plenty-top-10-uk-foodie-breaks-something-for-everyone-to-nourish-their-soul
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