We’re really excited to announce that Steve Lamb of River cottage fame is going to be hosting our new Smoking and Curing Courses. Steve is a linchpin of the whole River Cottage operation and has been for a decade. He teaches on several courses but specialises in curing and smoking meat. He also wrote the best-selling River Cottage Curing & Smoking Handbook which received the Fortnum & Masons Highly Commended Food Book award. Please take a look at the dates and availability of the courses here.