Our very own Bod Griffiths, founder and host at Vale House Kitchen, has written as article for Food Lover Magazine all about one of his real passions, Trout. Take a read of the article below….
Heres our Spring Newsletter – if you’d like to subscribe please click the link on our contact us page. Enjoy!!
Lovely to see our Foraging Course mentioned in The Culture Trip write up on Baths booming culinary scene. As spring is starting to bloom all around us we look forward to getting out into the fields and strolling along the hedgerows and picking some wild delights. Our Foraging Courses start on March 22nd with our fantastic tutor Adrian Boots.