The game season is just around the corner, unless you’re lucky enough to have been shooting grouse up on the moors already. Partridge start on September 1st and then pheasants not far behind them on October 1st. Here is a fantastic 2 part review of our Shooting Experience by Charlotte Peters of Shooting UK. She spent time with us at the end of last season, learning all about Game Shooting and then how to prep and cook game with our fantastic, charismatic chef Tim Maddams. We feel passionate about promoting country sports, and if you are going to shoot then we feel its important that you can cook your game at the end of the day. Field to fork is a must in our book.