Artisan Courses
Courses
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Seasonal Cookery Course with Chiara Tomasoni
Get inspired with this hands on Seasonal Cookery Course led by Masterchef: The Professionals finalist Chiara Tomasoni, using fantastic seasonal ingredients to make some of her favourite dishes. For each cookery day, Chiara will bring together the best of seasonal meats such as game, fish, our own home cured meats, produce from the Vale House garden and orchard, and locally foraged wild ingredients, to create a mouthwatering menu that’s a little different every time. Expect to learn plenty about seasonal…
Sold Out £210.00 -
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Introduction to Smoking and Curing
Cookery School Loves Hill, Timsbury, Bath, United KingdomThis half day Introduction to Smoking and Curing Course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…
Sold Out £125.00 -
Introduction to Ferments
Cookery School Loves Hill, Timsbury, Bath, United KingdomJoin us for a relaxed half day course of hands-on fermentation — learning how to preserve seasonal vegetables using simple, traditional methods that build tons of flavour and support gut health. On this Introduction to Ferments Course you'll make sauerkraut and easy kimchi to take home and look after, alongside honey-fermented fruit. You'll sample Chiara's ferments and kombucha, and talk through the simple science (and common fears) behind fermentation so you can confidently do it in your own kitchen. By…
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Introduction to Smoking and Curing
Cookery School Loves Hill, Timsbury, Bath, United KingdomThis half day Introduction to Smoking and Curing Course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…
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Festive Smoking and Curing Masterclass
Cookery School Loves Hill, Timsbury, Bath, United KingdomIn the run up to the festive season there are many curing and smoking recipes that could bring a whole host of wonderful, traditional dishes to your table. If you want to go the extra mile with your seasonal meals, this practical Festive Smoking and Curing Masterclass will give you the confidence and know-how to create flavoursome festive ingredients such as glazed ham, brined / BBQ turkey and beautiful smoked salmon. Skills Basic Butchery Hot Smoking Cold Smoking Dry Curing…
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Introduction to Smoking and Curing
Cookery School Loves Hill, Timsbury, Bath, United KingdomThis half day Introduction to Smoking and Curing Course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…
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Seasonal Cookery Course with Chiara Tomasoni
Get inspired with this hands on Seasonal Cookery Course led by Masterchef: The Professionals finalist Chiara Tomasoni, using fantastic seasonal ingredients to make some of her favourite dishes. For each cookery day, Chiara will bring together the best of seasonal meats such as game, fish, our own home cured meats, produce from the Vale House garden and orchard, and locally foraged wild ingredients, to create a mouthwatering menu that’s a little different every time. Expect to learn plenty about seasonal…
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Perfect Pasta with Chiara Tomasoni
Cookery School Loves Hill, Timsbury, Bath, United KingdomJoin us for a day of Perfect Pasta with the incredible Chiara Tomasoni. We’ll be celebrating some of our favourite VHK ingredients (including our own smoked and cured meats, locally foraged wild ingredients, and more) and one of Italy’s best inventions! Once you’ve tried your own sensational fresh pasta you’ll never go back… Skills Basic pasta dough Hand-shaped pasta Filled pasta Coloured pasta Gnocchi We’ll start by perfecting the techniques for making the basic egg dough. We’ll make a delicious…
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Introduction to Ferments
Cookery School Loves Hill, Timsbury, Bath, United KingdomJoin us for a relaxed half day course of hands-on fermentation — learning how to preserve seasonal vegetables using simple, traditional methods that build tons of flavour and support gut health. On this Introduction to Ferments Course you'll make sauerkraut and easy kimchi to take home and look after, alongside honey-fermented fruit. You'll sample Chiara's ferments and kombucha, and talk through the simple science (and common fears) behind fermentation so you can confidently do it in your own kitchen. By…