Five Years Old – 5 Great Memories
Vale House Kitchen is turning five! We’re delighted to be celebrating five fabulous years of running our cookery school – the past half decade has been quite an adventure. We’ve met some incredible people, both as tutors and as guests, we’ve shared a lot of wonderful meals, we’ve learnt all sorts of new things and we’ve hit some amazing milestones. To mark the occasion, we’re planning a fantastic competition, you can enter here…. https://rob245.typeform.com/to/sJ4xRl. And for this month’s blog post,…
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Corporate Days at Vale House Kitchen
Planning a corporate event with a bit of a difference? Want to avoid the same stuffy clichés everyone else goes for and book something your attendees will genuinely enjoy? Whether it’s a team-building day, you’re entertaining clients and partners, or you just want to treat hard-working employees after a brilliant year, Vale House offers a whole range of fantastic courses to suit all interests. We’d be delighted to chat about creating a bespoke day or weekend experience just for you…
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Meet the Experts – Juanita Hennessey
Calling all Masterchef fans! We’re delighted to be hosting our very first Masterchef Masterclass in June, with 2016 finalist Juanita Hennessey. In her one-day masterclass on the 16th of June, Juanita will combine practical demonstrations and hands-on cooking with the fresh, seasonal ingredients she loves, to help you recreate some of her favourite recipes in your own kitchens. Juanita sent in her Masterchef application on a whim after a tough day at work, with no idea it was about to…
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Meet the Experts – Steve Lamb
We’re absolutely delighted to be adding a few new tutors to the Vale House Kitchen family this year, the first of which is Steven Lamb, River Cottage’s curing and smoking expert. Steven will be leading our first Smoking & Curing Masterclass on April 22nd, teaching you not only to preserve meats but to deepen and intensify their flavours, using traditional techniques. Ahead of that first class, we thought it was time you got to know Steven a little better… Steven…
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Trout write up in Food Lover Magazine
Our very own Bod Griffiths, founder and host at Vale House Kitchen, has written as article for Food Lover Magazine all about one of his real passions, Trout. Take a read of the article below…. https://content.yudu.com/libraryHtml/A436fk/FOODLOVERIssue54/reader.html?page=40&origin=reader
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Vale House Kitchen Spring Newsletter
Heres our Spring Newsletter – if you’d like to subscribe please click the link on our contact us page. Enjoy!! https://mailchi.mp/e1f9f19f46b4/vale-house-kitchen-summer-newsletter-1113157
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