Christmas Gift Vouchers at Vale House Kitchen

Let’s be honest, Christmas shopping is a little trickier this year! But whether you’re nervous about venturing to the shops, or not sure what to buy for loved ones who aren’t getting out much, we’ve got a great solution in the form of our Vale House Kitchen Gift Vouchers. Spend them on Virtual Courses – in case you haven’t seen yet, we’re now offering some brilliant virtual courses live over Zoom, and our gift vouchers are valid for all of…

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Virtual Courses at Vale House Kitchen

Join us for a Vale House Kitchen class from the comfort of your own home! We’re delighted to be offering live online classes via Zoom, direct from our kitchen to yours, and packed with everything you’d expect from the Vale House experience. Classes are limited to 12 people to make sure that you can chat and ask questions just like you would in person, and we’ve carefully fine-tuned our set-up to make sure that you get the best seat in…

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New Courses at Vale House Kitchen

We’ve just sent out our latest newsletter featuring New Courses we’ve got coming up in the next couple of months. Please take a read here If you’d like to sign up to our newsletters then please do so here Many thanks!!

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Vale House Kitchen - 5 year celebration

Vale House Kitchen Reopens

As lockdown restrictions ease, Vale House Kitchen is delighted to announce that we’ll be reopening for classes on site! We’ll be starting on Sunday 9th of August with our ever-popular BBQ & Outdoor Eating Course with the brilliant Kieran Lenihan and we can’t wait to welcome you again. As a cookery school, we have of course always taken cleanliness and hygiene very seriously, but we’ll be putting even more precautions in place to make sure that you can enjoy your…

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Vale House Kitchen Food Readers Awards

Vale House Kitchen wins Best Cookery School at Food Readers Awards

We are incredibly excited to announce that we won Best Cookery School in Food Magazine Readers Awards earlier this week (February 10th). The awards ceremony was held at Darts Farm in Devon where companies gathered to see who would pick up one of the most highly acclaimed food awards in the South West. A rustic feast of Lyme Bay crab, local roast sirloin with all the trimmings and an amazing apple crumble was enjoyed by all the guests on the…

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Baked Pheasant Goujons

Here’s a quick, simply and absolutely delicious pheasant goujon recipe. You can use almost any cut of pheasant (or partridge for that matter). If using partridge use double the amount of meat in the recipe below. It’s also a great way of introducing children to this most wonderful game meat. Baked Pheasant Goujons 2-3 slices of bread (we find stale sourdough works perfectly) 1-2 tsp mustard powder 4 pheasant breasts or 6 deboned pheasant thighs 2 eggs Firstly oil a…

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