Courses
Week of Courses
Introduction to Smoking and Curing
Introduction to Smoking and Curing
This half day Introduction to Smoking and Curing Course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…
Beginners Fly Fishing Course
Beginners Fly Fishing Course
Join us on this one day Beginners Fly Fishing Course. Fancy getting to grips with this fantastic outdoor sport? Involving an artificial ‘fly’ which is cast on a line, fly fishing often has a bit of a reputation as a tricky skill for beginners to acquire – which is why all of our courses take place under the expert guidance of our tutor Neil Keep, who has forty years’ experience fishing all over the UK and plenty of tips &…
Fish Cookery Course
Fish Cookery Course
Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid. This Fish Cookery Course is designed to give you the confidence you need to whip up fabulous fish dishes, covering everything from sustainable sourcing, to basic preparation skills, to delicious recipes. Skills • Fileting • Quick cooking • Scaling • Skinning • Smoking and curing The course…