Courses
Week of Courses
Introduction to Sourdough
Introduction to Sourdough
Sourdough has become wildly popular over the last few years, and it’s not hard to see why - there’s nothing quite like a freshly-baked sourdough loaf! Although the use of the sourdough ‘starter’ might seem a bit intimidating, on this Introduction to Sourdough course we’ll demystify the process and cover everything you need to know. You’ll also take home a ready-made sourdough starter to use. Skills • Making and maintaining your sourdough starter • Country loaf • Danish rye bread…
Beginners Fly Fishing Course
Beginners Fly Fishing Course
Join us on this one day Beginners Fly Fishing Course. Fancy getting to grips with this fantastic outdoor sport? Involving an artificial ‘fly’ which is cast on a line, fly fishing often has a bit of a reputation as a tricky skill for beginners to acquire – which is why all of our courses take place under the expert guidance of our tutor Neil Keep, who has forty years’ experience fishing all over the UK and plenty of tips &…
Fish Cookery Course
Fish Cookery Course
Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid. This Fish Cookery Course is designed to give you the confidence you need to whip up fabulous fish dishes, covering everything from sustainable sourcing, to basic preparation skills, to delicious recipes. Skills • Fileting • Quick cooking • Scaling • Skinning • Smoking and curing The course…