Courses
Lamb Butchery and Cookery Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomJoin us for this fantastic hands on Lamb Butchery and Cookery Course. Anyone who loves to cook will find that studying butchery is fantastic for helping you to make the most out of your ingredients, upgrade your knife skills, get a little more creative in the kitchen and feel more confident about sourcing and purchasing the best high-welfare meat. Skills • Butchery • Primal Cuts • Knife Skills • Seam Butchery • Trimming and sorting • Offal – the fifth…
Venison Butchery and Cookery Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomThe British countryside is full of this fine, healthy meat, but all too often it’s missing from the menu. We know that it can be intimidating to cook with game so this Venison Butchery and Cookery Course is designed to give you the confidence to serve up delicious venison dishes at home. Skills • Butchery • Knife Skills • Boning • Identifying quality • Smoking and curing • Slow cooking • Fast cooking This one-day course will take you on…
Introduction to Sourdough
Cookery School Loves Hill, Timsbury, Bath, United KingdomSourdough has become wildly popular over the last few years, and it’s not hard to see why - there’s nothing quite like a freshly-baked sourdough loaf! Although the use of the sourdough ‘starter’ might seem a bit intimidating, on this Introduction to Sourdough course we’ll demystify the process and cover everything you need to know. You’ll also take home a ready-made sourdough starter to use. Skills • Making and maintaining your sourdough starter • Country loaf • Danish rye bread…
Introduction to Smoking and Curing
Cookery School Loves Hill, Timsbury, Bath, United KingdomThis half day Introduction to Smoking and Curing Course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…
Beginners Cookery Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomFancy getting a bit more confident in the kitchen? Our Beginners Cookery Course is the perfect course for you – complete novices absolutely welcome. Professional chef Kieran Lenihan will guide you through all the basic skills you need to start making simple, delicious meals with fabulous local and seasonal ingredients. From basic knife handling and the preparation of meat and fish, to the secrets of perfect seasoning. Kieran will also share some of his favourite recipes and his top tips…
Smoking and Curing Masterclass with Steve Lamb
Cookery School Loves Hill, Timsbury, Bath, United KingdomTaught by smoking and preserving expert Steven Lamb, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon • Pancetta •…
Smoking and Curing Masterclass with Steve Lamb
Cookery School Loves Hill, Timsbury, Bath, United KingdomTaught by smoking and preserving expert Steven Lamb, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon • Pancetta •…
Introduction to Foraging Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomExplore the bounty of the countryside with this fascinating Introduction to Foraging Course. You’ll gather and prepare your own wild ingredients, gaining knowledge, skills and experience from expert forager and landscape ecologist, Adrian Boots. Skills • How to forage sustainably within the law and with good practice • How to safely collect prepare and cook common seasonal wild foods • How to identify common seasonal edible and non-edible plants and fungi, and the habitats in which to find them The…
Beginners Fly Fishing Course
Manningford Trout Fishery and Cookery SchoolJoin us on this one day Beginners Fly Fishing Course. Fancy getting to grips with this fantastic outdoor sport? Involving an artificial ‘fly’ which is cast on a line, fly fishing often has a bit of a reputation as a tricky skill for beginners to acquire – which is why all of our courses take place under the expert guidance of our tutor Neil Keep, who has forty years’ experience fishing all over the UK and plenty of tips &…
The Fly Fishing Experience – 2 day course
Manningford Trout Fishery and Cookery SchoolThis two-day Fly Fishing Experience will give you the full lake to plate experience, beginning with a day’s fly fishing under the guidance of expert instructor Neil Keep, followed by a day in the kitchen learning how to really make the most of fresh fish as an ingredient, covering everything from key preparation skills to delicious recipes. Lunch is included on both days. Day One: Fly Fishing Involving an artificial ‘fly’ which is cast on a line, fly fishing often…