Butchery Courses
Week of Courses
Venison Butchery and Cookery Course
Venison Butchery and Cookery Course
The British countryside is full of this fine, healthy meat, but all too often itβs missing from the menu. We know that it can be intimidating to cook with game so this Venison Butchery and Cookery Course is designed to give you the confidence to serve up delicious venison dishes at home. Skills β’ Butchery β’ Knife Skills β’ Boning β’ Identifying quality β’ Smoking and curing β’ Slow cooking β’ Fast cooking This one-day course will take you on…
Smoking and Curing Masterclass with Steve Lamb
Smoking and Curing Masterclass with Steve Lamb
Taught by smoking and preserving expert Steven Lamb, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills β’ Basic Butchery β’ Hot Smoking β’ Cold Smoking β’ Dry Curing β’ Brining β’ Hot & cold smoked fish β’ Bacon β’ Pancetta β’…