Our Game Butchery & Cookery Courses are always one of our bestsellers, so thanks to popular demand, we bring you a half-day Introduction to Game Butchery and Cookery focusing on preparing feathered game (in particular pheasant and partridge) from butchers’ block to table. If you’re interested in learning more about game cookery, this is a fantastic course to start with. Skills: • Plucking and drawing Partridge • Quick and easy Pheasant Butchery • Curing and hot smoking • Delicious recipes…