Butchery Courses
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Butchery Courses
Virtual Bacon Making and Cold Smoking
Cookery School Loves Hill, TimsburyJoin us for an hour of Making Bacon and learning how to Cold Smoke it with Vale House Kitchen founder Bod Griffiths. On this virtual session Bod will talk you through turning pork into delicious breakfast bacon. He will show you how to make a dry cure and teach you the science behind how salt works so that you have perfect results every time. We will then cover cold smoking so that you are able to add an extra layer…
£25.00