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March 2019

Vale-House-Game-Butchery-Cookery-Course-Venison

Seasonal Cookery with Tim Maddams

Tim has designed this seasonal cookery masterclass to share his enthusiasm and knowledge of seasonal food in a relaxed, yet informative way. You will learn a range of new skills and techniques such as curing, smoking and basic bread making that will help you transform the way you cook when you get back home. Tim aims to unleash your creativity and inspire you to get cooking seasonally without it becoming a chore. He will show you how to look at…

Course date: 7th March 2019

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 17th March 2019

Price per person: £160

1 day - 10:00 am - 5:00 pm

Details

May 2019

Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 12th May 2019

Price per person: £160

1 day - 10:00 am - 5:00 pm

Details

June 2019

Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 23rd June 2019

Price per person: £160

1 day - 10:00 am - 5:00 pm

Details

August 2019

Bread Making Course

Introduction to Bread Making Course

A one-day Introduction to Bread Making Course designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • English Bloomer • Focaccia/Ciabatta • Pain Paysanne • Pain Viennoise • Soda Bread •…

Course date: 18th August 2019

Price per person: £160

1 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-2-Day-Bread-Masterclass-image-06

2 Day Bread Masterclass

For anyone looking to upgrade their home-baking skills, this 2 Day Bread Masterclass covers all sorts of delicious advanced doughs, including the ever-popular sourdough as well as favourite breads and baked goods from all over Europe. Skills • Sourdough • Croissants and pain au chocolat • French & Italian breads • Challah bread • Pumpernickel-style soft-grain rye bread from Germany & Scandinavia Good bread cannot be rushed, so we offer this two-day course in order to cover breads that need…

Course dates: 31st August 2019 - 1st September 2019

Price per person: £320

2 day - 10:00 am - 5:00 pm

Details
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