Baking Courses
Baking Courses
Introduction to Bread Making Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomOur one-day Introduction to Bread Making Course is designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • Farmhouse Loaf • Focaccia • Ciabatta • Pizza • Cinnamon Buns • Using…
Marmalade Making Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomThere’s nothing quite like hot buttered toast topped with gorgeously tangy marmalade – and if you’ve only ever tasted supermarket versions, you’ll be blown away by the difference between that and the proper homemade stuff. Join us on this Marmalade Making Course with Vale House Kitchen Founder Bod Griffiths. Bod first made marmalade with his grandmother at the age of 5 and has loved that ‘sunshine in a jar’ ever since. Skills • Shredding peel • Simmering and boiling ingredients…
Introduction to Sourdough
Cookery School Loves Hill, Timsbury, Bath, United KingdomSourdough has become wildly popular over the last few years, and it’s not hard to see why - there’s nothing quite like a freshly-baked sourdough loaf! Although the use of the sourdough ‘starter’ might seem a bit intimidating, on this Introduction to Sourdough course we’ll demystify the process and cover everything you need to know. You’ll also take home a ready-made sourdough starter to use. Skills • Making and maintaining your sourdough starter • Country loaf • Danish rye bread…
Introduction to Bread Making Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomOur one-day Introduction to Bread Making Course is designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • Farmhouse Loaf • Focaccia • Ciabatta • Pizza • Cinnamon Buns • Using…
Introduction to Bread Making Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomOur one-day Introduction to Bread Making Course is designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • Farmhouse Loaf • Focaccia • Ciabatta • Pizza • Cinnamon Buns • Using…
Introduction to Sourdough
Cookery School Loves Hill, Timsbury, Bath, United KingdomSourdough has become wildly popular over the last few years, and it’s not hard to see why - there’s nothing quite like a freshly-baked sourdough loaf! Although the use of the sourdough ‘starter’ might seem a bit intimidating, on this Introduction to Sourdough course we’ll demystify the process and cover everything you need to know. You’ll also take home a ready-made sourdough starter to use. Skills • Making and maintaining your sourdough starter • Country loaf • Danish rye bread…
Festive Baking Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomNothing gets us in the Christmas mood quite like a day of baking! On this special Festive Baking Course, you’ll learn how to make sensational seasonal treats that all the family will enjoy, and acquire some good basic bread skills you’ll be able to use all year round. Skills Stollen Cranberry & Orange Brioche Malted loaf Homemade mincemeat and some fabulous mince pies. Our expert tutor Andy will demonstrate the techniques for each recipe, and then he’ll be on hand…
Marmalade Making Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomThere’s nothing quite like hot buttered toast topped with gorgeously tangy marmalade – and if you’ve only ever tasted supermarket versions, you’ll be blown away by the difference between that and the proper homemade stuff. Join us on this Marmalade Making Course with Vale House Kitchen Founder Bod Griffiths. Bod first made marmalade with his grandmother at the age of 5 and has loved that ‘sunshine in a jar’ ever since. Skills • Shredding peel • Simmering and boiling ingredients…
Introduction to Bread Making Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomOur one-day Introduction to Bread Making Course is designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • Farmhouse Loaf • Focaccia • Ciabatta • Pizza • Cinnamon Buns • Using…
Introduction to Sourdough
Cookery School Loves Hill, Timsbury, Bath, United KingdomSourdough has become wildly popular over the last few years, and it’s not hard to see why - there’s nothing quite like a freshly-baked sourdough loaf! Although the use of the sourdough ‘starter’ might seem a bit intimidating, on this Introduction to Sourdough course we’ll demystify the process and cover everything you need to know. You’ll also take home a ready-made sourdough starter to use. Skills • Making and maintaining your sourdough starter • Country loaf • Danish rye bread…