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August 2019

Vale-House-Kitchen-2-Day-Bread-Masterclass-image-06

2 Day Bread Masterclass

For anyone looking to upgrade their home-baking skills, this 2 Day Bread Masterclass covers all sorts of delicious advanced doughs, including the ever-popular sourdough as well as favourite breads and baked goods from all over Europe. Skills • Sourdough • Croissants and pain au chocolat • French & Italian breads • Challah bread • Pumpernickel-style soft-grain rye bread from Germany & Scandinavia Good bread cannot be rushed, so we offer this two-day course in order to cover breads that need…

Course dates: 31st August 2019 - 1st September 2019

Price per person: £320

2 day - 10:00 am - 5:00 pm

Details

November 2019

Bread Making Course

Introduction to Bread Making Course

A one-day Introduction to Bread Making Course designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • English Bloomer • Focaccia/Ciabatta • Pain Paysanne • Pain Viennoise • Soda Bread •…

Course date: 10th November 2019

Price per person: £160

1 day - 10:00 am - 5:00 pm

Details

December 2019

Bread Making Course

Introduction to Bread Making Course

A one-day Introduction to Bread Making Course designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • English Bloomer • Focaccia/Ciabatta • Pain Paysanne • Pain Viennoise • Soda Bread •…

Course date: 1st December 2019

Price per person: £160

1 day - 10:00 am - 5:00 pm

Details

January 2020

Vale-House-Kitchen-Marmalade-Making-Course-jars

Marmalade Making Course

There’s nothing quite like hot buttered toast topped with gorgeously tangy marmalade – and if you’ve only ever tasted supermarket versions, you’ll be blown away by the difference between that and the proper homemade stuff. Join us on this Marmalade Making Course with expert Vivien Lloyd, winner of multiple high-profile awards for her marmalade recipes. Skills • Shredding peel • Simmering and boiling ingredients • Selecting the best Seville oranges • Testing for pectin • Identifying setting point • Selecting…

Course date: 26th January 2020

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details

February 2020

Vale-House-Kitchen-Marmalade-Making-Course-jars

Marmalade Making Course

There’s nothing quite like hot buttered toast topped with gorgeously tangy marmalade – and if you’ve only ever tasted supermarket versions, you’ll be blown away by the difference between that and the proper homemade stuff. Join us on this Marmalade Making Course with expert Vivien Lloyd, winner of multiple high-profile awards for her marmalade recipes. Skills • Shredding peel • Simmering and boiling ingredients • Selecting the best Seville oranges • Testing for pectin • Identifying setting point • Selecting…

Course date: 15th February 2020

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details
Bread Making Course

Introduction to Bread Making Course

A one-day Introduction to Bread Making Course designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • English Bloomer • Focaccia/Ciabatta • Pain Paysanne • Pain Viennoise • Soda Bread •…

Course date: 16th February 2020

Price per person: £160

1 day - 10:00 am - 5:00 pm

Details

April 2020

Bread Making Course

Introduction to Bread Making Course

A one-day Introduction to Bread Making Course designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • English Bloomer • Focaccia/Ciabatta • Pain Paysanne • Pain Viennoise • Soda Bread •…

Course date: 5th April 2020

Price per person: £160

1 day - 10:00 am - 5:00 pm

Details

May 2020

Bread Making Course

Introduction to Bread Making Course

A one-day Introduction to Bread Making Course designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • English Bloomer • Focaccia/Ciabatta • Pain Paysanne • Pain Viennoise • Soda Bread •…

Course date: 24th May 2020

Price per person: £160

1 day - 10:00 am - 5:00 pm

Details

July 2020

Vale-House-Kitchen-Soda-Bread-1

Soda Bread and Pesto with Bod

Join us for an hour and learn how to make Soda Bread and Pesto. On this virtual session Bod will demonstrate how to make the quickest and most delicious of breads, soda bread. This unleavened bread can be ready in as little as half an hour and is great with soups and dips. To go with it Bod will be whizzing up a simple pesto. Recipes will be sent out prior to the session and you are more than welcome…

Course date: 24th July 2020

Price per person: £15

Half Day - 12:00 pm - 1:30 pm

Details

September 2020

Bread Making Course

Introduction to Bread Making Course

A one-day Introduction to Bread Making Course designed to introduce you to a wide range of delicious British and Continental breads and doughs, and give you the confidence to make them regularly at home. Baking your own bread might seem intimidating to many home cooks, but we aim to completely demystify the process and show you just how easy and rewarding it can be. Skills • English Bloomer • Focaccia/Ciabatta • Pain Paysanne • Pain Viennoise • Soda Bread •…

Course date: 6th September 2020

Price per person: £160

1 day - 10:00 am - 5:00 pm

Details
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