The third course at VHK had award winning cake maker Sandra Monger take the helm and teach a group of ladies how to bake a celebration cake. In scenes that would rival GBBO the guests created the perfect Victoria Sponge mix and whilst that was baking all made a cream cheese frosting to fill their cakes with. After lunch Sandra demonstrated how to model chocolate flowers with white chocolate. The guests then made their own to place on top of their finished cakes. At the end of the day after layering the sponge with home made jam and the cream cheese frosting there were some stunning cakes baked. Another happy group of guests left VHK feeling very proud of their hard work, cake boxes in hand.