Main navigation

Loading Courses
Find Courses

Event Views Navigation

Upcoming Courses

Courses List Navigation

April 2018
Vale-House-Kitchen-Tunley-Shoot

Simulated Clay Day

Hosted at the fantastic Tunley Estate, a few minutes drive from Vale House Kitchen, with food from the amazing game chef Tim Maddams. Tunley estate is an established game shoot which is used by a private syndicate during the game season. 95% of the drives used on the simulated days are the same drives used during the game season which makes it as realistic as possible and resulting in testing clays throughout each drive. The estate has a valley running…

Course date: 24th April 2018

Price per person: £180

One Day - 9:30 am - 4:30 pm

Details
Foraging Course

Introduction to Foraging

Explore the bounty of the countryside with this fun and informative wild food foray in the woods, fields and hedgerows around Vale House Kitchen. On this one-day course you’ll find and prepare wild foods gaining knowledge, skills and experience from expert forager and landscape ecologist, Adrian Boots. You’ll not only learn to identify common wild foods, but also landscape features, habitats, associated trees and plants species, their relationships and seasonality with wild food. Learn about the history from our ancient…

Course date: 26th April 2018

Price per person: £135

1 day - 10:00 am - 5:00 pm

Details
Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 29th April 2018

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details
May 2018
Seasonal cookery course

Seasonal Cookery Masterclass with Tim Maddams

Tim has designed this seasonal cookery masterclass to share his enthusiasm and knowledge of seasonal food in a relaxed, yet informative way. Deciding to go seasonal in the kitchen is a big commitment and these days, with so many foods available all year round, it can be hard to know where to start. On this one-day course Tim aims to unleash your creativity and inspire you to get cooking seasonally without it becoming a chore. He will show you how…

Course date: 10th May 2018

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Fly Fishing Course

Beginners Fly Fishing Course

This 1 day introduction to Fly Fishing course starts with a briefing at Vale House Kitchen before we head out with renowned fly fishing instructor Neil Keep to our local lakes. There you will work with him to learn all the skills and tricks to master this most elegant sport. After mastering the art of casting and learning about which flies will tempt the trout we will spend the day fishing and hopefully land a fair few for the table!…

Course date: 12th May 2018

Price per person: £180

1 day - 9:30 am - 5:00 pm

Details
Bread Making Course

Introduction to Bread Making Course

This all day session will give you practical experience in baking a range of British and Continental breads from scratch. You will be shown, and then practise, how to mix and knead soft Continental dough and also tighter British doughs. We mix and knead by hand in order for participants to get the ‘feel’ of the dough as it develops. This can be tiring but very worthwhile and our course members always go home tired but smiling and with an…

Course date: 20th May 2018

Price per person: £150

1 day - 10:00 am - 5:00 pm

Details
+ Export Events