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March 2020

vale-house-kitchen-venison

Venison Butchery and Cookery Course

The British countryside is full of this fine, healthy meat, but all too often it’s missing from the menu. We know that it can be intimidating to cook with game (and that venison can often be a little more expensive, so you don’t want to get it wrong) so this Venison Butchery and Cookery Course is designed to give you the confidence to serve up delicious venison dishes at home. Skills • Butchery • Knife Skills • Boning • Identifying…

Course date: 14th March 2020

Price per person: £195

One Day - 10:00 am - 5:00 pm

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Vale-House-Kitchen-Shooting Experience-Game-Butchery-course

Game Butchery and Cookery Course

Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. Skills • Boning • Butchery • Fast cooking and smoking • Gutting • Hanging • Plucking •…

Course date: 15th March 2020

Price per person: £195

1 day - 10:00 am - 5:00 pm

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