Cookery Courses
Cookery Courses
Fish Cookery Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomFresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid. This Fish Cookery Course is designed to give you the confidence you need to whip up fabulous fish dishes, covering everything from sustainable sourcing, to basic preparation skills, to delicious recipes. Skills • Fileting • Quick cooking • Scaling • Skinning • Smoking and curing The course…
Venison Butchery and Cookery Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomThe British countryside is full of this fine, healthy meat, but all too often it’s missing from the menu. We know that it can be intimidating to cook with game so this Venison Butchery and Cookery Course is designed to give you the confidence to serve up delicious venison dishes at home. Skills • Butchery • Knife Skills • Boning • Identifying quality • Smoking and curing • Slow cooking • Fast cooking This one-day course will take you on…
Smoking and Curing Masterclass with Steve
Cookery School Loves Hill, Timsbury, Bath, United KingdomTaught by smoking and preserving expert Steven Lamb, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon • Pancetta •…
BBQ and Outdoor Eating
Cookery School Loves Hill, Timsbury, Bath, United KingdomOne of the very best things about summer is the chance to enjoy some fabulous al fresco feasts – so, we’re bringing you a mouth-watering course all about outdoor cooking and making the most of your BBQ. Led by professional chef Kieran Lenihan, this course will cover everything you need to know for a fantastic summertime gathering, from showstopping main dishes to scrumptious sides and a whole lot more. Skills • Choosing the right equipment & how to BBQ safely…
Introduction to Smoking and Curing
Cookery School Loves Hill, Timsbury, Bath, United KingdomThis half day Introduction to Smoking and Curing Course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…
Smoking and Curing Masterclass with Steve Lamb
Cookery School Loves Hill, Timsbury, Bath, United KingdomTaught by smoking and preserving expert Steven Lamb, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon • Pancetta •…
Smoking and Curing Masterclass with Steve Lamb
Cookery School Loves Hill, Timsbury, Bath, United KingdomTaught by smoking and preserving expert Steven Lamb, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon • Pancetta •…
Fish Cookery Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomFresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid. This Fish Cookery Course is designed to give you the confidence you need to whip up fabulous fish dishes, covering everything from sustainable sourcing, to basic preparation skills, to delicious recipes. Skills • Fileting • Quick cooking • Scaling • Skinning • Smoking and curing The course…
Introduction to Sourdough
Cookery School Loves Hill, Timsbury, Bath, United KingdomSourdough has become wildly popular over the last few years, and it’s not hard to see why - there’s nothing quite like a freshly-baked sourdough loaf! Although the use of the sourdough ‘starter’ might seem a bit intimidating, on this Introduction to Sourdough course we’ll demystify the process and cover everything you need to know. You’ll also take home a ready-made sourdough starter to use. Skills • Making and maintaining your sourdough starter • Country loaf • Danish rye bread…
Introduction to Foraging Course
Cookery School Loves Hill, Timsbury, Bath, United KingdomExplore the bounty of the countryside with this fascinating Introduction to Foraging Course. You’ll gather and prepare your own wild ingredients, gaining knowledge, skills and experience from expert forager and landscape ecologist, Adrian Boots. Skills • How to forage sustainably within the law and with good practice • How to safely collect prepare and cook common seasonal wild foods • How to identify common seasonal edible and non-edible plants and fungi, and the habitats in which to find them The…