We’ve been thinking of putting this recipe up for a while and after our recent Pig Butchery Course there were a few requests so here it is. Its always a fantastic thing, making your own sausages. We like to use Weschenfelder seasonings as they make so many good ones (their pork and apple and gold pork are just delicious). They also supply all of the things you need to make the perfect sausage such as skins, rusk and spices. The…

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Vale House Kitchen in the Guardian….

Fantastic to see Vale House Kitchen featured in the Observer Magazine this weekend – Top 10 UK Foodie Breaks. It highlights our incredible Smoking and Curing Masterclass hosted by the brilliant Steve Lamb…. link below…. please take a read…..

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Christmas Gift Vouchers at Vale House Kitchen

Let’s be honest, Christmas shopping is a little trickier this year! But whether you’re nervous about venturing to the shops, or not sure what to buy for loved ones who aren’t getting out much, we’ve got a great solution in the form of our Vale House Kitchen Gift Vouchers. Spend them on Virtual Courses – in case you haven’t seen yet, we’re now offering some brilliant virtual courses live over Zoom, and our gift vouchers are valid for all of…

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Virtual Courses at Vale House Kitchen

Join us for a Vale House Kitchen class from the comfort of your own home! We’re delighted to be offering live online classes via Zoom, direct from our kitchen to yours, and packed with everything you’d expect from the Vale House experience. Classes are limited to 12 people to make sure that you can chat and ask questions just like you would in person, and we’ve carefully fine-tuned our set-up to make sure that you get the best seat in…

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New Courses at Vale House Kitchen

We’ve just sent out our latest newsletter featuring New Courses we’ve got coming up in the next couple of months. Please take a read here If you’d like to sign up to our newsletters then please do so here Many thanks!!

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Vale House Kitchen - 5 year celebration

Vale House Kitchen Reopens

As lockdown restrictions ease, Vale House Kitchen is delighted to announce that we’ll be reopening for classes on site! We’ll be starting on Sunday 9th of August with our ever-popular BBQ & Outdoor Eating Course with the brilliant Kieran Lenihan and we can’t wait to welcome you again. As a cookery school, we have of course always taken cleanliness and hygiene very seriously, but we’ll be putting even more precautions in place to make sure that you can enjoy your…

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