News
Labneh
We always make this quick and simple cheese on our Festive Smoking and Curing Courses. It is a Steve Lamb classic. Labneh is a strained yoghurt cheese with a compact, spreadable texture and a slightly sour yoghurt flavour. All that is required for this recipe is yoghurt and salt – the agent that causes the whey to drain off – a small amount of cheesecloth or muslin and a little bit of patience. It is a particular festive favourite as…
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Don’t Forget your Gift Vouchers – latest newsletter
Take a look at our latest newsletter – we talk about Gift Vouchers (it is almost Christmas!), Marmalade Courses and theres a fantastic Mincemeat Recipe as well….. Link below https://mailchi.mp/be0fd826cdd6/its-beginning-to-look-a-lot-like-christmas-16442736?e=31f6cdcd91
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Coming up at VHK – latest newsletter
Take a look at our latest newsletter – lots of news courses, making jam and a delicious lamb kofte recipe…. https://mailchi.mp/dd9b130d26de/coming-up-at-vale-house-kitchen
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BBQ and Beer Competition
We’ve teamed up with the amazing team at The Wild Beer Company to offer an incredible BBQ and Beer competition… Lover of all things BBQ or Beer? or know someone who does? Then we have a treat for you! We’re offering two places on our BBQ and Outdoor Eating Cookery Course on 26th June 2022, not only that, but we’re throwing in free Wild Beer too….what’s not to love! To accompany the course we’re giving away some fan favourites such…
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Spring is on the Way – VHK Newsletter
Our most recent newsletter is available to read. Covers some of our favourite Spring Courses, Why we like to keep our own pigs and has a fantastic recipe to make your own sausages. Link below – please take a look….. Spring is on the way newsletter
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Vale House Kitchen in the Guardian….
Fantastic to see Vale House Kitchen featured in the Observer Magazine this weekend – Top 10 UK Foodie Breaks. It highlights our incredible Smoking and Curing Masterclass hosted by the brilliant Steve Lamb…. link below…. please take a read….. https://www.theguardian.com/travel/2021/nov/28/land-of-plenty-top-10-uk-foodie-breaks-something-for-everyone-to-nourish-their-soul
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