News
Don’t Forget your Gift Vouchers – latest newsletter
Take a look at our latest newsletter – we talk about Gift Vouchers (it is almost Christmas!), Marmalade Courses and theres a fantastic Mincemeat Recipe as well….. Link below https://mailchi.mp/be0fd826cdd6/its-beginning-to-look-a-lot-like-christmas-16442736?e=31f6cdcd91
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Coming up at VHK – latest newsletter
Take a look at our latest newsletter – lots of news courses, making jam and a delicious lamb kofte recipe…. https://mailchi.mp/dd9b130d26de/coming-up-at-vale-house-kitchen
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BBQ and Beer Competition
Weā€™ve teamed up with the amazing team at The Wild Beer Company to offer an incredible BBQ and Beer competitionā€¦ Lover of all things BBQ or Beer? or know someone who does? Then we have a treat for you! We’re offering two places on our BBQ and Outdoor Eating Cookery Course on 26th June 2022, not only that, but we’re throwing in free Wild Beer too….what’s not to love! To accompany the course we’re giving away some fan favourites such…
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Spring is on the Way – VHK Newsletter
Our most recent newsletter is available to read. Covers some of our favourite Spring Courses, Why we like to keep our own pigs and has a fantastic recipe to make your own sausages. Link below – please take a look….. Spring is on the way newsletter
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Vale House Kitchen in the Guardian….
Fantastic to see Vale House Kitchen featured in the Observer Magazine this weekend – Top 10 UK Foodie Breaks. It highlights our incredible Smoking and Curing Masterclass hosted by the brilliant Steve Lamb…. link below…. please take a read….. https://www.theguardian.com/travel/2021/nov/28/land-of-plenty-top-10-uk-foodie-breaks-something-for-everyone-to-nourish-their-soul
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Pheasant Curry
Pheasant Curry This tasty pheasant curry is a great way of using up pheasant thighs that you often have an abundance of as you head through the season. Its always best to cook the thighs with the bone in, but remember how many there are so that you take the right amount of bones out before serving!! Serves 4-6 Ingredients 8-10 pheasant thighs 2 tblsp oil (rapeseed, olive or veg) 2 tblsp cumin seeds 1 tblsp fennel seed 1 tblsp…
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