Virtual Fish Prep and Pate
Join us for some early evening fish preparation, hot smoking and pate making. The course should take an hour or so….
On this virtual session Bod will demonstrate how to prepare a fish, either trout or mackerel. The demo will include a brief guide into fish sustainability, how to quickly and easily fillet it and how to remove any pin bones so you have the perfect bone free filet . We will then talk through how to cure and hot smoke them and also how to make delicious smoked fish pate. Recipes will be sent out prior to the course.
This session will be hosted on zoom and limited to 12 people so you are fully able to interact with Bod.
Once you have signed up you will be sent the zoom link so that you are able to join.