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January 2022
Virtual Marmalade
There’s nothing quite like hot buttered toast topped with gorgeously tangy marmalade, especially if you've made it yourself. This Virtual Marmalade Course will take place over two one hour sessions on consecutive days. Vale House Kitchen Founder Bod Griffiths will firstly show you how to set up your equipment and then prep your fruit so that you have exactly the right ingredients in the pan. This session will cover how to juice the fruit properly, prepping your muslin bag and…
Virtual Bacon Making and Cold Smoking
Join us for an hour of Making Bacon and learning how to Cold Smoke it with Vale House Kitchen founder Bod Griffiths. On this virtual session Bod will talk you through turning pork into delicious breakfast bacon. He will show you how to make a dry cure and teach you the science behind how salt works so that you have perfect results every time. We will then cover cold smoking so that you are able to add an extra layer…
Virtual Salami Making
Join us for an hour of salami making on zoom. On this virtual session Bod will talk you through the science behind making these delicious cured treats, the cuts of meat that are best and preferred flavour combinations. He will then demonstrate how to pipe salami, talk you through how to tie them off and where to let them hang to cure. You will be sent a recipe pack prior to the course. This session will be hosted on zoom…
February 2022
Virtual Soda Bread and Pesto
Join us for an hour on zoom and learn how to make Soda Bread and Pesto. On this virtual session Bod will demonstrate how to make the quickest and most delicious of breads, soda bread. This unleavened bread can be ready in as little as half an hour and is great with soups and dips. To go with it Bod will be whizzing up a simple pesto. Recipes will be sent out prior to the session and you are more…