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November 2020

vale-house-kitchen-fish-course-mackerel

Virtual Fish Prep and Pate

Join us for some early evening fish preparation, hot smoking and pate making. The course should take an hour or so.... On this virtual session Bod will demonstrate how to prepare a fish, either trout or mackerel. The demo will include a brief guide into fish sustainability, how to quickly and easily fillet it and how to remove any pin bones so you have the perfect bone free filet . We will then talk through how to cure and hot…

Course date: 27th November 2020

Price per person: £20

Half Day - 6:00 pm - 7:30 pm

Details

December 2020

Salami-Making-1

Virtual Salami Making

Join us for an hour of salami making on zoom. On this virtual session Bod will talk you through the science behind making these delicious cured treats, the cuts of meat that are best and preferred flavour combinations. He will then demonstrate how to pipe salami, talk you through how to tie them off and where to let them hang to cure. You will be sent a recipe pack prior to the course. This session will be hosted on zoom…

Course date: 2nd December 2020

Price per person: £20

Half Day - 12:00 pm - 1:30 pm

Details
Vale-House-Kitchen-Virtual-Pheasant-Prep

Virtual Game Butchery and Cookery

Join us for an hour to learn about Game Butchery and Cookery with Vale House Kitchen founder Bod Griffiths. On this virtual session via zoom Bod will chat about the fantastic variety of game we have in the UK and show preparing it does not need to be intimidating. He will demonstrate taking the meat off a pheasant without going through the rigmarole of plucking and drawing it, talk through what bits of the bird are best suited to different…

Course date: 9th December 2020

Price per person: £20

Half Day - 12:00 pm - 1:30 pm

Details
Vale-House-Kitchen-Making-Bacon-4

Virtual Bacon Making and Cold Smoking

Join us for an hour of Making Bacon and learning how to Cold Smoke it with Vale House Kitchen founder Bod Griffiths. On this virtual session Bod will talk you through turning pork into delicious breakfast bacon. He will show you how to make a dry cure and teach you the science behind how salt works so that you have perfect results every time. We will then cover cold smoking so that you are able to add an extra layer…

Course date: 11th December 2020

Price per person: £20

Half Day - 12:30 pm - 1:30 pm

Details

January 2021

Vale-House-Kitchen-Virtual-Pheasant-Prep

Virtual Game Butchery and Cookery

Join us for an hour to learn about Game Butchery and Cookery with Vale House Kitchen founder Bod Griffiths. On this virtual session via zoom Bod will chat about the fantastic variety of game we have in the UK and show preparing it does not need to be intimidating. He will demonstrate taking the meat off a pheasant without going through the rigmarole of plucking and drawing it, talk through what bits of the bird are best suited to different…

Course date: 10th January 2021

Price per person: £20

Half Day - 10:30 am - 12:00 pm

Details
Vale-House-Kitchen-Virtual-Pheasant-Prep

Virtual Game Butchery and Cookery

Join us for an hour to learn about Game Butchery and Cookery with Vale House Kitchen founder Bod Griffiths. On this virtual session via zoom Bod will chat about the fantastic variety of game we have in the UK and show preparing it does not need to be intimidating. He will demonstrate taking the meat off a pheasant without going through the rigmarole of plucking and drawing it, talk through what bits of the bird are best suited to different…

Course date: 15th January 2021

Price per person: £20

Half Day - 6:00 pm - 7:30 pm

Details
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