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July 2020

Sausages-Vale-House-Kitchen-Virtual

Sausages with Bod

Join us for an hour of sausage making. On this virtual session Bod will show you how to make the most delicious sausages. Starting with a talk about the best cuts of meat to use in your sausage meat mix he will move onto his favourite flavour combinations, the importantance of fat and whether you need to use rusk. This will be followed with a demo on how to pipe sausages and then the all important linking so you are…

Course date: 16th July 2020

Price per person: £15

Half Day - 12:00 pm - 1:30 pm

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Salami-Making-1

Salami Making with Bod

Join us for an hour of salami making. On this virtual session Bod will talk you through the science behind making these delicious cured treats, the cuts of meat that are best and preferred flavour combinations. He will then demonstrate how to pipe salami, talk you through how to tie them off and where to let them hang to cure. You will be sent a recipe pack prior to the course. This session will be hosted on zoom and limited…

Course date: 17th July 2020

Price per person: £15

Half Day - 12:00 pm - 1:30 pm

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Vale-House-Kitchen-Soda-Bread-1

Soda Bread and Pesto with Bod

Join us for an hour and learn how to make Soda Bread and Pesto. On this virtual session Bod will demonstrate how to make the quickest and most delicious of breads, soda bread. This unleavened bread can be ready in as little as half an hour and is great with soups and dips. To go with it Bod will be whizzing up a simple pesto. Recipes will be sent out prior to the session and you are more than welcome…

Course date: 24th July 2020

Price per person: £15

Half Day - 12:00 pm - 1:30 pm

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