Making Bacon and Cold Smoking with Bod
- This course has passed.
Join us for an hour of Making Bacon and learning how to Cold Smoke it with Vale House Kitchen founder Bod Griffiths.
On this virtual session Bod will talk you through turning pork into delicious breakfast bacon. He will show you how to make a dry cure and teach you the science behind how salt works so that you have perfect results every time. We will then cover cold smoking so that you are able to add an extra layer of flavour and preservation to your delicious breakfast treat.
This session will be hosted on zoom and limited to 12 people so you are fully able to interact with Bod.
Once you have signed up you will be sent the zoom link so that you are able to join.