Loading Courses

Fish with Bod

Join us for an hour of fish preparation, some hot smoking and pate making.

On this virtual session Bod will demonstrate how to prepare a fish, either trout or mackerel. The demo will include a brief guide into fish sustainability, how to quickly and easily fillet it and how to remove any pin bones so you have the perfect bone free filet . We will then talk through how to cure and hot smoke them and also how to make delicious smoked fish pate. Recipes will be sent out prior to the course.

This session will be hosted on zoom and limited to 12 people so you are fully able to interact with Bod.

Once you have signed up you will be sent the zoom link so that you are able to join.


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available


10th July 2020
12:00 pm - 1:30 pm
Course Categories:
, ,

“One of the best experiences I’ve had in years!”

Course Member - Two day shooting course

“An exceptional experience. Educational, brilliant teaching, and amazing surroundings. I'd recommend it most highly”

Course Member - Two day shooting course