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February 2021

vale-house-kitchen-smoking-curing-masterclass-pig-butchery-skills

Introduction to Smoking and Curing

This half day Introduction to Smoking and Curing course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…

Course date: 20th February 2021

Price per person: £95

Half Day - 10:00 am - 1:00 pm

Details

March 2021

Pig Butchery Course

Pig Butchery Course

Whether you’re interested in raising your own pigs (as we do at Vale House), or just a keen cook looking to acquire new skills and learn more about how your meat comes to the table, this fascinating Pig Butchery Course covers everything from pig husbandry to smoking, curing, sausage making and more. Skills • Confidence in butchering a whole pig • Cooking different cuts of pork • Curing and smoking • Health and hygiene awareness • Knife skills • Looking…

Course date: 6th March 2021

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Smoking-Curing-Masterclass-Steve-Lamb

Smoking and Curing Masterclass with Steve Lamb

Taught by smoking and preserving expert Steven Lamb, of River Cottage, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon…

Course date: 7th March 2021

Price per person: £195

One Day - 10:00 am - 5:00 pm

Details
vale-house-kitchen-smoking-curing-masterclass-pig-butchery-skills

Introduction to Smoking and Curing

This half day Introduction to Smoking and Curing course is aimed at introducing you to the surprisingly straightforward techniques of smoking and dry curing. You can then use these skills at home to transform fresh ingredients into something seriously special. Skills • Making a Dry Cure • Dry Curing • Hot Smoking • Cold Smoking • Hot smoked Fish • Bacon • Chroizo/Salami The course will focus on the technical skills behind home dry curing, using ingredients freshly prepared for…

Course date: 13th March 2021

Price per person: £95

Half Day - 10:00 am - 1:00 pm

Details
beginners cookery course

Beginners Cookery Course

Fancy getting a bit more confident in the kitchen? Our Beginners Cookery Course is the perfect course for you – complete novices absolutely welcome. Professional chef Kieran Lenihan will guide you through all the basic skills you need to start making simple, delicious meals with fabulous local and seasonal ingredients. From basic knife handling and the preparation of meat and fish, to the secrets of perfect seasoning. Kieran will also share some of his favourite recipes and his top tips…

Course date: 21st March 2021

Price per person: £175

1 day - 10:00 am - 5:00 pm

Details

April 2021

Vale-House-Kitchen-Introduction-to-Foraging-course

Introduction to Foraging Course

Explore the bounty of the countryside with this fascinating Introduction to Foraging Course. You’ll gather and prepare your own wild ingredients, gaining knowledge, skills and experience from expert forager and landscape ecologist, Adrian Boots. Skills • How to forage sustainably within the law and with good practice • How to safely collect prepare and cook common seasonal wild foods • How to identify common seasonal edible and non-edible plants and fungi, and the habitats in which to find them The…

Course date: 8th April 2021

Price per person: £175

1 day - 10:00 am - 5:00 pm

Details
Pig Butchery Course

Pig Butchery Course

Whether you’re interested in raising your own pigs (as we do at Vale House), or just a keen cook looking to acquire new skills and learn more about how your meat comes to the table, this fascinating Pig Butchery Course covers everything from pig husbandry to smoking, curing, sausage making and more. Skills • Confidence in butchering a whole pig • Cooking different cuts of pork • Curing and smoking • Health and hygiene awareness • Knife skills • Looking…

Course date: 10th April 2021

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Smoking-Curing-Masterclass-Steve-Lamb

Smoking and Curing Masterclass with Steve Lamb

Taught by smoking and preserving expert Steven Lamb, of River Cottage, this Smoking and Curing Masterclass will equip you with all the skills you need to create delicious cured and smoked meat and fish in your own kitchen. These traditional methods not only preserve fresh ingredients but take them to a whole new level of incredible flavour. Skills • Basic Butchery • Hot Smoking • Cold Smoking • Dry Curing • Brining • Hot & cold smoked fish • Bacon…

Course date: 11th April 2021

Price per person: £195

One Day - 10:00 am - 5:00 pm

Details
Vale-House-Kitchen-Introduction-to-Foraging-course

Introduction to Foraging Course

Explore the bounty of the countryside with this fascinating Introduction to Foraging Course. You’ll gather and prepare your own wild ingredients, gaining knowledge, skills and experience from expert forager and landscape ecologist, Adrian Boots. Skills • How to forage sustainably within the law and with good practice • How to safely collect prepare and cook common seasonal wild foods • How to identify common seasonal edible and non-edible plants and fungi, and the habitats in which to find them The…

Course date: 15th April 2021

Price per person: £175

1 day - 10:00 am - 5:00 pm

Details
vale-house-kitchen-fish-course-mackerel

Fish Cookery Course

Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid. This Fish Cookery Course is designed to give you the confidence you need to whip up fabulous fish dishes, covering everything from sustainable sourcing, to basic preparation skills, to delicious recipes. Skills • Fileting • Quick cooking • Scaling • Skinning • Smoking and curing The course…

Course date: 18th April 2021

Price per person: £195

1 day - 10:00 am - 5:00 pm

Details
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