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BBQ and Outdoor Eating

One of the very best things about summer is the chance to enjoy some fabulous al fresco feasts – so, we’re bringing you a mouth-watering BBQ and Outdoor Eating Course all about making the most of your BBQ. Led by professional chef Kieran Lenihan, this course will cover everything you need to know for a fantastic summertime gathering, from show stopping main dishes to scrumptious sides and a whole lot more.

• Choosing the right equipment & how to BBQ safely
• Glazes, rubs and marinades
• Smoking fish & meats
• Making your own burgers and kofte
• Tasty & vibrant BBQ veggie dishes
• Sides and salads to complement your BBQ feast

Kieran will take you through every stage required to turn you into a master of the BBQ. Starting with getting the right tools for the job and then moving on to a whole range of delicious recipes and techniques to wow your guests, including smoking your own fish and meats. You’ll learn how to create the perfect feast for all your family and friends, from irresistible veggie options to dishes the whole family will enjoy.

At lunchtime, course attendees will share a delicious two course meal, and at the end of the day you’ll go home with a folder full of recipes as well as a few of your own scrumptious creations from the course.


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BBQ and Outdoor Eating - 01-09-2024
£ 200.00
8 available


September 1
10:00 am - 5:00 pm
Course Categories:
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Kieran Lenihan

Kieran Lenihan is an inspirational modern chef with a career as rich and varied as the Mediterranean and British influences that inform his reputation as a burgeoning British Talent. Born in Weston-super-Mare, Kieran’s love of local seafood, and passion for creating dynamic plates from locally-sourced and seasonal produce, have cemented his reputation as popular head chef in the south west. As returning customers testify, Kieran’s cool-head and creative combinations are making a real splash on the local dining demographic. Career…

Kieran Lenihan Vale House Kitchen Tutor

Bod Griffiths

Bod Griffiths runs Vale House Kitchen with his wife Annie, and after six years of working with a whole range of fantastic tutors is excited to start leading his own courses. He grew up helping his Grandmother in the kitchen, and it’s from her that he got his love for traditional skills like baking bread and making preserves, as well as a profound appreciation for cooking in tune with the seasons. As an adult, he lived and worked in London,…


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