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Game Butchery and Cookery Course

Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams.

Skills
• Boning
• Butchery
• Fast cooking and smoking
• Gutting
• Hanging
• Plucking
• Skinning
• Slow cooking

The day begins with an introductory talk, where you’ll learn all about the fantastic game to be found in this country and the many benefits of putting game on the menu at home. Tim will then lead a series of practical preparation and cookery tasks and demonstrations, starting with the whole animal and covering how to break it down with key butchery skills, and ending with a delicious three-course meal. We’ll cover a modern approach to game cookery as well as the more traditional style, and plenty of recipes to suit all tastes and styles. Lunch is included, as well as a course booklet full of recipes and tips.

Course date: 8th December 2019

Price per person: £195

1 day - 10:00 am - 5:00 pm

Tickets

Out of stock!Game Butchery and Cookery - 08-12-2019£195.00

“Ending up eating a wonderful meal together is a fantastic way of completing the process and socializing with the other guests. Great day”

Course Member - Game course

“Improvement would be difficult to achieve on this course”

Course Member - One day shooting course

“Thank you for a lovely day…. You’ve inspired me to change how I prepare and cook venison and maybe even change my worklife.”

Course Member - Venison course