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Tim Maddams

Vale House Kitchen are delighted to have Tim teaching a wide variety of courses covering game, butchery, fish and vegetarian cookery.
Tim is a chef, food writer and cookery teacher living in the south west of England.
Food is ‘in the blood’ as some say, as Tim’s grandfather was a master butcher and restaurateur. His parents followed suit, running various successful catering ventures during Tim’s childhood in Wiltshire. There, he also spent a lot of time on his aunt and uncle’s farm, gleaning a close understanding of farming and fostering a love of the great British countryside, wild food and quality produce which would form the cornerstone of his culinary ethos and later, his career.

More info on Tim

March 2020

vale-house-kitchen-venison

Venison Butchery and Cookery Course

The British countryside is full of this fine, healthy meat, but all too often it’s missing from the menu. We know that it can be intimidating to cook with game (and that venison can often be a little more expensive, so you don’t want to get it wrong) so this Venison Butchery and Cookery Course is designed to give you the confidence to serve up delicious venison dishes at home. Skills • Butchery • Knife Skills • Boning • Identifying…

Course date: 14th March 2020

Price per person: £195

One Day - 10:00 am - 5:00 pm

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Vale-House-Kitchen-Shooting Experience-Game-Butchery-course

Game Butchery and Cookery Course

Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills to delicious recipes, under the guidance of expert game chef Tim Maddams. Skills • Boning • Butchery • Fast cooking and smoking • Gutting • Hanging • Plucking •…

Course date: 15th March 2020

Price per person: £195

1 day - 10:00 am - 5:00 pm

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April 2020

Lamb Butchery and Cookery Course

Lamb Butchery and Cookery Course

Join us for this fantastic hands on Lamb Butchery and Cookery Course. Anyone who loves to cook will find that studying butchery is fantastic for helping you to make the most out of your ingredients, upgrade your knife skills, get a little more creative in the kitchen and feel more confident about sourcing and purchasing the best high-welfare meat. Skills • Butchery • Primal Cuts • Knife Skills • Seam Butchery • Trimming and sorting • Offal – the fifth…

Course date: 19th April 2020

Price per person: £195

1 day - 10:00 am - 5:00 pm

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