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Vale-House-Kitchen-Nettle-Soup

Foragers Lunch with Bod

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Join us for an hour and learn how to make a delightful Foragers Lunch with our very own Bod Griffiths.

On this virtual session Bod will demonstrate how to make a “Weedy Tart” and Nettle Soup. Both of these delicious recipes are full of flavour and make use of some of easiest foraged greens you can find. Recipes will be sent out prior to the session and you are more than welcome to make both recipes as we go along on the demo.

This session will be hosted on zoom and limited to 12 people so you are fully able to interact with Bod.

Once you have signed up you will be sent the zoom link so that you are able to join.

Course date: 7th August 2020

Price per person: £15

Half Day - 12:00 am - 1:00 pm

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“One of the best experiences I’ve had in years!”

Course Member - Two day shooting course

“An exceptional experience. Educational, brilliant teaching, and amazing surroundings. I'd recommend it most highly”

Course Member - Two day shooting course