Butchery and Charcuterie with Steve and Bod

Join us for a couple of hours of pig butchery and charcuterie making.
On this virtual session Steve will demonstrate how to butcher down a shoulder of pork and then show you how to turn it into some delicious chorizo style salami. We will also prepare some local organic pork belly, make a dry cure and demonstrate the technique on how to make the most delicious breakfast bacon.
This session will be hosted on zoom and limited to 12 people so you are fully able to interact with the hosts. Once you have signed up you will be sent the zoom link so that you are able to join.