Recipes

People often feel a little intimidated by venison feeling that it is a meat that needs stewing for a few hours before eating. This couldn’t be further from the truth. Heres a quick and easy recipe by Tim Maddams that will have you eating delicious fajitas in no time at all. Venison Fajitas: Venison, Onion, Chilli, Coriander seeds, Cumin seeds, Caraway seeds, Smoked paprika, Garlic. Natural yoghurt, Winter leaves, Fresh coriander. For the Tortillas: Take a handful of white spelt…