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Kieran Lenihan

Kieran Lenihan is an inspirational modern chef with a career as rich and varied as the Mediterranean and British influences that inform his reputation as a burgeoning British Talent.
Born in Weston-super-Mare, Kieran’s love of local seafood, and passion for creating dynamic plates from locally-sourced and seasonal produce, have cemented his reputation as popular head chef in the south west.
As returning customers testify, Kieran’s cool-head and creative combinations are making a real splash on the local dining demographic.
Career highlights include working with Michael Caines at the Royal Marriot Hotel and ‘no-mean-feat’ appointment as head chef of Marco Pierre White’s Steakhouse & Grill.
This gifted foodie now plans to share his unique culinary vision, knowledge and expertise with keen amateurs here at Vale House Kitchen.

Personal tuition can transform home cooks into semi-professionals. I can’t wait to share my enthusiasm for food with people who want to become more skilled in the kitchen.”

November 2021

vale-house-kitchen-fish-course-mackerel

Fish Cookery Course

Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid. This Fish Cookery Course is designed to give you the confidence you need to whip up fabulous fish dishes, covering everything from sustainable sourcing, to basic preparation skills, to delicious recipes. Skills • Fileting • Quick cooking • Scaling • Skinning • Smoking and curing The course…

Course date: 14th November 2021

Price per person: £195.00

1 day - 10:00 am - 5:00 pm

Details

December 2021

Vale-House-Kitchen-Shooting Experience-Game-Butchery-course

Game Butchery and Cookery Course

Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills, feathered and furred game, through to delicious recipes and how to cook them. Both Bod and Kieran are passionate about using game in the kitchen and they hope to…

Course date: 5th December 2021

Price per person: £195.00

1 day - 10:00 am - 5:00 pm

Details

January 2022

Vale-House-Kitchen-Shooting Experience-Game-Butchery-course

Game Butchery and Cookery Course

Here in Britain we have some incredible wild game, but so often we find that cooking with it can be an intimidating prospect even for an experienced home cook. This Game Butchery and Cookery Course aims to introduce you to the world of British game, covering everything from practical preparation skills, feathered and furred game, through to delicious recipes and how to cook them. Both Bod and Kieran are passionate about using game in the kitchen and they hope to…

Course date: 9th January 2022

Price per person: £195.00

1 day - 10:00 am - 5:00 pm

Details
beginners cookery course

Beginners Cookery Course

Fancy getting a bit more confident in the kitchen? Our Beginners Cookery Course is the perfect course for you – complete novices absolutely welcome. Professional chef Kieran Lenihan will guide you through all the basic skills you need to start making simple, delicious meals with fabulous local and seasonal ingredients. From basic knife handling and the preparation of meat and fish, to the secrets of perfect seasoning. Kieran will also share some of his favourite recipes and his top tips…

Course date: 16th January 2022

Price per person: £175.00

1 day - 10:00 am - 5:00 pm

Details

February 2022

beginners cookery course

Beginners Cookery Course

Fancy getting a bit more confident in the kitchen? Our Beginners Cookery Course is the perfect course for you – complete novices absolutely welcome. Professional chef Kieran Lenihan will guide you through all the basic skills you need to start making simple, delicious meals with fabulous local and seasonal ingredients. From basic knife handling and the preparation of meat and fish, to the secrets of perfect seasoning. Kieran will also share some of his favourite recipes and his top tips…

Course date: 20th February 2022

Price per person: £175.00

1 day - 10:00 am - 5:00 pm

Details

April 2022

vale-house-kitchen-fish-course-mackerel

Fish Cookery Course

Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid. This Fish Cookery Course is designed to give you the confidence you need to whip up fabulous fish dishes, covering everything from sustainable sourcing, to basic preparation skills, to delicious recipes. Skills • Fileting • Quick cooking • Scaling • Skinning • Smoking and curing The course…

Course date: 3rd April 2022

Price per person: £195.00

1 day - 10:00 am - 5:00 pm

Details
vale-house-kitchen-fish-course-mackerel

Fish Cookery Course

Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid. This Fish Cookery Course is designed to give you the confidence you need to whip up fabulous fish dishes, covering everything from sustainable sourcing, to basic preparation skills, to delicious recipes. Skills • Fileting • Quick cooking • Scaling • Skinning • Smoking and curing The course…

Course date: 24th April 2022

Price per person: £195.00

1 day - 10:00 am - 5:00 pm

Details

May 2022

vale-house-kitchen-fish-course-mackerel

Fish Cookery Course

Fresh fish is a truly wonderful ingredient to work with in the kitchen, but can often be a little intimidating if you don’t cook it regularly, with quite a few pitfalls to avoid. This Fish Cookery Course is designed to give you the confidence you need to whip up fabulous fish dishes, covering everything from sustainable sourcing, to basic preparation skills, to delicious recipes. Skills • Fileting • Quick cooking • Scaling • Skinning • Smoking and curing The course…

Course date: 15th May 2022

Price per person: £195.00

1 day - 10:00 am - 5:00 pm

Details
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