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Pig Butchery Day

Our Pig butchery day covers everything you need to know about keeping and butchering pigs. We start by talking about pig husbandry, the types of pigs that are kept and can show you our pigs here at Vale House Kitchen (we usually have some Oxford Sandy and Blacks in our orchard.) We then cover the breaking down of the pig into primary cuts and move onto roasting joints and chops.  Its then onto the art of sausage and salami making, followed by curing techniques for bacon, coppa, hams and air dried ham. We also like to demonstrate some smoking techniques. Lunch is provided.

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Details

Date:
21st January 2017
Time:
10:00 am - 5:00 pm
Cost:
£180.00
Course Category:

“One of the best experiences I’ve had in years!”

Course Member - Two day shooting course

“An exceptional experience. Educational, brilliant teaching, and amazing surroundings. I'd recommend it most highly”

Course Member - Two day shooting course