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Lamb Butchery and Cookery Course

Lamb Butchery and Cookery Course

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With the popularity of smallholdings growing and more people opting to DIY when it comes to butchery and buying locally reared top notch high welfare meat the time for a course on Lamb / Mutton butchery is upon us. Tackling any whole animal is a challenge, but lamb needn’t cause any major problems.

The lamb butchery course is designed to teach you the basics of dealing with the whole carcass, from offal to stock, stopping off at chops, joints, cutlets, curing and smoking along the way.

The morning session will be dedicated entirely to butchery with the opportunity for some hands on work with the afternoon focusing more on getting the most form your meat and a little cookery as well.

SKILLS
Butchery
Primal Cuts
Knife Skills
Seam Butchery
Trimming and sorting
Offal – the fifth quarter
Secondary Cuts
Smoking and Curing
Sourcing and purchasing your meat
Cookery

Course date: 17th March 2018

Price per person: £180

1 day - 10:00 am - 5:00 pm

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“One of the best experiences I’ve had in years!”

Course Member - Two day shooting course

“An exceptional experience. Educational, brilliant teaching, and amazing surroundings. I'd recommend it most highly”

Course Member - Two day shooting course