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Autumn Jams: Fruit Jams and Chilli Jam

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Celebrate the arrival of Autumn with a hands-on day making jams using seasonal fruits and vegetables. The day begins with tastings of Vivien’s jams. Vivien will explain the characteristics of traditional jams and demonstrate the simple stages of making jam. With a choice of recipes, we’ll prepare and make jams for the rest of the day. There will be recipes and jars of jam to take home.
Lunch is included.

View our full range of ‘jam and marmalade making courses‘.

Course date: 25th September 2016

Price per person: £135.00

1 day - 10:00 am - 5:00 pm

Who's Attending

2 people are attending Autumn Jams: Fruit Jams and Chilli Jam

  • Phillip Wright
  • Kerry Hake


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“Such an enjoyable day Thank you so much. I will definitely be back to do more courses.”

Course Member - Preserves course

“Great course. Can’t think of anything to improve it. Just brilliant.”

Course Member - Preserves course