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Autumn Jams: Fruit Jams and Chilli Jam

Celebrate the arrival of Autumn with a hands-on day making jams using seasonal fruits and vegetables. The day begins with tastings of Vivien’s jams. Vivien will explain the characteristics of traditional jams and demonstrate the simple stages of making jam. With a choice of recipes, we’ll prepare and make jams for the rest of the day. There will be recipes and jars of jam to take home.
Lunch is included.

View our full range of ‘jam and marmalade making courses‘.

Who's Attending

2 people are attending Autumn Jams: Fruit Jams and Chilli Jam

  • Phillip Wright
  • Kerry Hake


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25th September 2016
10:00 am - 5:00 pm
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“One of the best experiences I’ve had in years!”

Course Member - Two day shooting course

“An exceptional experience. Educational, brilliant teaching, and amazing surroundings. I'd recommend it most highly”

Course Member - Two day shooting course