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2 day Bread Masterclass

  • This course has passed.

This course takes the home-baker on to more advanced products such as: Croissants and Pain au Chocolate, French and Italian breads using three stage fermentation, Challah bread, German/Scandinavian style soft-grain Rye bread (pumpernickel style), savoury filled bread and, of course Sourdough Bread.
Good bread cannot be rushed and so, on day one much of what we do will be making the doughs in order that they can ferment overnight. On day two you will be working with these doughs and this will involve weighing, shaping, cutting and, of course, baking them.

Lunch is included.

Make sure you’ve cleared a space in your freezer – you’ll be going home with a mountain of bread!

Course dates: 2nd September 2017 - 3rd September 2017

Price per person: £300

2 day - 10:00 am - 5:00 pm

Who's Attending

0 people are attending 2 day Bread Masterclass

  • Ann Harvey
  • Neil Keep
  • Veronica Roberts
  • Fabian Higgins
  • Patricia Broughton

Tickets

Tickets are not available as this course has passed.

“A perfect day. Thank you for the whole experience.”

Course Member - Bread Making course

“Just such an enjoyable way to spend a day. Thank you. And lunch was excellent.”

Course Member - Bread Making course

“Will definitely recommend this course. Have had a fantastic day.”

Course Member - Bread Making course